Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Iran, Turkey, USA
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Use Level
- 32 - 40 g/kg (Shake well before use)
Properties
- Physical Form
- Appearance
- Smooth green paste
- Flavor
- Characteristic flavor of roasted pistachio
- Taste
- Roasted Pistachio paste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Dry Matter | 98.0 | % | — |
| pH Value | 6.4 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Microorganisms (at 30°C) | 300000.0 | cfu/g | — |
| Coliform (at 30°C) | 1000.0 | cfu/g | — |
| Escherichia coli | 1.0 | cfu/g | — |
| Anaerobies sulfite-reducteurs (at 46°C) | 10.0 | cfu/g | — |
| Coagulase Positive Staphylococci | 100.0 | cfu/g | — |
| Salmonella | ND | /25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 657.0 | Kcal/100g | — |
| Fat | 58.0 | g/100g | — |
| Saturated Fats | 7.9 | g/100g | — |
| Carbohydrate | 16.0 | g/100g | — |
| Sugars | 4.9 | g/100g | — |
| Protein | 21.0 | g/100g | — |
| Salt | 0.03 | g/100g | — |
Packaging & Availability
- Packaging Information
Packaging
Palettizing
Pallet 80 × 120Product code Net content sale unit Sale unit/case Net weight/case Gross weight/case Case/layer Case/pallet Gross weight (without pallet)
P1PISTNC 1 kg 12 12 kg 13.5 kg 11 33 446 kg P10PISTNC 10 kg 1 10 kg 10.9 kg 6 18 196 kg
Storage & Handling
- Shelf Life
- 14 Months
- Storage Conditions
- Before Opening : Keep in original packaging, tightly closed, away from light, store in a dry and cool place.
- After Opening : Keep away from heat, consume quickly.