Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Country of Origin
- China
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Processing
- Chaga and Reishi - Alcohol/water extraction at 90°C; spray dried
- Maitake, Shiitake, and Turkey Tail - Water extraction at 90°C; spray dried
Properties
- Physical Form
- Appearance
- Brown powder
- Physical Properties
- Active Ingredient
- Microbiological Values
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Tap Density | min. 0.40 | g/cc | Manual |
| Moisture Content | max. 10.0 | % | Moisture Balance Analyzer |
| Alpha-Glucan | max. 7.00 | % | Megazyme Test Kit K-YBGL |
| Value | Units | Test Method / Conditions | |
| Beta-(1,3)(1,6)-Glucan | 20.0 | % | Megazyme Test Kit K-YBGL |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
| Yeast and Molds | max. 1000 | cfu/g | AOAC 997.02 |
| Coliform Group | max. 100 | cfu/g | AOAC 991.14 |
| Escherichia coli | max. 10 | cfu/g | AOAC 991.14 |
| Staphylococcus | max. 10 | cfu/g | AOAC 2003.07 |
| Salmonella | Negative | — | AOAC Cert#031001 |
| Value | Units | Test Method / Conditions | |
| Particle Size (through 80 mesh) | 95.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 2.00 | ppm | AOAC 2015.01 |
| Arsenic Content | max. 2.00 | ppm | AOAC 2015.01 |
| Cadmium Content | max. 2.00 | ppm | AOAC 2015.01 |
| Mercury Content | max. 0.10 | ppm | AOAC 2015.01 |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
Cool Room, 10-20°C in an Airtight Container