Nammex Tremella Mushroom Extract 1:1

Identification & Functionality

Active Component

Beta-Glucans

Ingredient Name

Tremella Mushroom Extract

Ingredient Origin

Fungi,

Natural Origin

Country of Origin

China

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients,

Phytochemicals

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Benefit Claims (Health)

Supports Immune System

Labeling Claims

Gluten-free,

Grain-free,

Kosher,

Naturally Derived,

Non-GMO,

Organic,

Paleo,

Plant-Based,

Starch-free,

Vegan

Food Ingredients Features

Carbohydrate Rich,

Encapsulated,

Excellent Bioavailability,

Healthy-Looking Skin,

High Functionality,

High Purity,

Spray Dried,

Stimulates Immune System,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Fruits & Vegetables,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Chocolates,

Coffee,

Coffee Substitute,

Cream Products,

Dietary Supplements,

Energy Bars,

Food Seasonings,

Fruit Juice,

Meal Replacers,

Nutraceuticals,

Sauces,

Snacks,

Tea,

Vegetable Juice

Processing

Water extraction at 90°C; spray dried

Properties

Physical Form

Powder

Appearance

Cream to tan powder

Physical Properties

	Value	Units	Test Method / Conditions
Tap Density	min. 0.40	g/cc	Manual
Moisture Content	max. 10.0	%	Moisture Balance Analyzer
Alpha-Glucan	max. 5.00	%	Megazyme Test Kit K-YBGL

Active Ingredient

	Value	Units	Test Method / Conditions
Beta-(1,3)(1,6)-Glucan	min. 10.0	%	Megazyme Test Kit K-YBGL

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10000	cfu/g	AOAC 990.12
Yeast and Molds	max. 1000	cfu/g	AOAC 997.02
Coliform Group	max. 100	cfu/g	AOAC 991.14
Escherichia coli	Negative	—	USP
Staphylococcus	Negative	—	USP
Salmonella	Negative	—	AOAC Cert#031001

Specifications

	Value	Units	Test Method / Conditions
Particle Size (through 80 mesh)	95.0	%	—

Heavy Metals

	Value	Units	Test Method / Conditions
Lead Content	max. 2.00	ppm	AOAC 2015.01
Arsenic Content	max. 2.00	ppm	AOAC 2015.01
Cadmium Content	max. 2.00	ppm	AOAC 2015.01
Mercury Content	max. 0.10	ppm	AOAC 2015.01

Regulatory & Compliance

Certifications & Compliance

Generally Recognized As Safe (GRAS),

Gluten-free,

Kosher,

National Animal Supplement Council (NASC) Certified,

Non-GMO Project Verified,

Organic Certified,

USDA Organic,

Vegan

Storage & Handling

Shelf Life

48 Months

Storage Information

Cool Room, 10-20°C in an Airtight Container