Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cocoa Butter
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Characteristics and most frequent use
Fully deodorized cocoa butter using a physical process that will not modify its high physicochemical quality. It is the most used cocoa butter for organic chocolate production as it guarantees a good mouthfeel and crystallization without changing the aromatic profile of the organic cocoa bean blend used for each chocolate variety. Widely used as well in organic personal care products.
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Product presentation
- Solid in 25 kg boxes
- Liquid in bulk in tanks up to 25,000 kg