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Natra U.S. Organic PPP deodorized Cocoa butter

Natra U.S. Organic PPP deodorized Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans.

Ingredient Name: Cocoa Butter

Labeling Claims: Organic

Certifications & Compliance: Organic Certified, USDA NOP Certified

Physical Form: Liquid, Solid

Features: Excellent Mouthfeel, High Quality, Improved Mouthfeel

End Uses: Chocolates

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Cocoa Butter
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Characteristics and most frequent use

    Fully deodorized cocoa butter using a physical process that will not modify its high physicochemical quality. It is the most used cocoa butter for organic chocolate production as it guarantees a good mouthfeel and crystallization without changing the aromatic profile of the organic cocoa bean blend used for each chocolate variety. Widely used as well in organic personal care products.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Product presentation
    • Solid in 25 kg boxes
    • Liquid in bulk in tanks up to 25,000 kg