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Natra U.S.

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Food Ingredients

28 Products found on Natra U.S.

Natra U.S. Valencia Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Valencia Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, breakfast or instant cocoa mixes, cookies and pastry, and confectionery products in general.

Natra U.S. Organic (NOP) natural cocoa mass from single origin cocoa organic beans

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Naturally Derived, Natural, Organic
Certifications & Compliance:USDA NOP Certified, Organic Certified
Features:High Quality

Organic (NOP) natural cocoa mass from single origin cocoa organic beans is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Organic (NOP) PPP deodorized

Ingredient Name:Cocoa Butter
Labeling Claims:Organic
Certifications & Compliance:USDA NOP Certified, Organic Certified
Physical Form:Solid, Liquid
Features:High Quality, Excellent Mouthfeel, Improved Mouthfeel
End Uses:Chocolates

Organic (NOP) PPP deodorized is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans.

Natra U.S. Standard natural cocoa mass

Ingredient Name:Cocoa
Physical Form:Liquid, Solid

Standard natural cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Málaga Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Málaga Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in chocolate drinks.

Natra U.S. Organic natural cocoa mass from single origin cocoa beans

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Naturally Derived, Natural, Organic
Features:High Quality

Organic natural cocoa mass from single origin cocoa beans is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Organic alkalized cocoa mass pH 7

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Organic

Organic alkalized cocoa mass pH 7 is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Organic (NOP) dark chocolate 55% cocoa min.

Ingredient Name:Dark Chocolate
Physical Form:Liquid, Solid
Labeling Claims:Organic
Certifications & Compliance:Organic Certified, USDA NOP Certified

Organic (NOP) dark chocolate 55% cocoa min. is the combination result of organic cocoa mass and organic sugar, with the addition of organic cocoa butter, organic lecithin and organic vanilla flavor.

Natra U.S. Organic (NOP) dark chocolate 70% cocoa min.

Ingredient Name:Dark Chocolate
Physical Form:Liquid, Solid
Labeling Claims:Organic
Certifications & Compliance:Organic Certified, USDA NOP Certified

Organic (NOP) dark chocolate 70% cocoa min. is the combination result of organic cocoa mass and organic sugar, with the addition of organic cocoa butter, organic lecithin and organic vanilla flavor.

Natra U.S. Altea Natural Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder
Labeling Claims:Naturally Derived, Natural

Altea Natural Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Coatings, cream fillings, spreads, sauces and syrups.

Natra U.S. PPP deodorized Cocoa butter

Ingredient Name:Cocoa Butter
Physical Form:Solid, Liquid
Features:Excellent Mouthfeel, Improved Mouthfeel, High Quality
End Uses:Chocolates

PPP deodorized Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans.

Natra U.S. Valencia lecithinated

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Valencia lecithinated is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in dry mixes because it dissolves better in cold applications.

Natra U.S. Santiago Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Santiago Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, coatings, cookies and spreads.

Natra U.S. Toledo Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Toledo Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, coatings, cookies and spreads.

Natra U.S. Organic (NOP) natural cocoa mass

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Naturally Derived, Natural, Organic
Certifications & Compliance:USDA NOP Certified, Organic Certified

Organic (NOP) natural cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Cordoba Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Cordoba Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Ice creams, desserts, cereals, instant drinks and cookies.

Natra U.S. PPP natural Cocoa butter

Ingredient Name:Cocoa Butter
Labeling Claims:Naturally Derived, Natural
Physical Form:Solid, Liquid
Features:Enhanced Flavour, Improved Mouthfeel
End Uses:Pastries, Chocolates, Ice Cream, Confectionery Coatings

PPP natural Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans.

Natra U.S. Organic (NOP) alkalized cocoa mass pH 7

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Organic
Certifications & Compliance:Organic Certified, USDA NOP Certified

Organic (NOP) alkalized cocoa mass pH 7 is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Organic natural cocoa mass

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Naturally Derived, Natural, Organic

Organic natural cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Mild cocoa mass

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Features:Soft Texture, Excellent Softness, Mild

Mild cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Fair trade (FLO) natural cocoa mass from single origin cocoa beans

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Certifications & Compliance:Fair Trade
Features:High Quality

Fair trade (FLO) natural cocoa mass from single origin cocoa beans is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Organic PPP deodorized Cocoa butter

Ingredient Name:Cocoa Butter
Labeling Claims:Organic
Certifications & Compliance:USDA NOP Certified, Organic Certified
Physical Form:Solid, Liquid
Features:High Quality, Excellent Mouthfeel, Improved Mouthfeel
End Uses:Chocolates

Organic PPP deodorized Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans.

Natra U.S. Ibiza Black alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder
Labeling Claims:Naturally Derived, Natural

Ibiza Black alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in any application using cocoa as a natural ingredient and where a darker shade is desirable. Cookies and industrial pastry.

Natra U.S. Organic sweetened cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder
Labeling Claims:Organic
Features:Sweet taste, High Quality

Organic sweetened cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in High quality organic cocoa preparation for chocolate drinks.

Natra U.S. Natural cocoa mass from single origin cocoa beans

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Naturally Derived, Natural
Features:High Quality

Natural cocoa mass from single origin cocoa beans is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Granada Natural Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder
Labeling Claims:Naturally Derived, Natural

Granada Natural Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Coatings, cream fillings, spreads, sauces and syrups.

Natra U.S. Leon Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Leon Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Confectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.

Natra U.S. Toledo lecithinated

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Toledo lecithinated is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Specially developed for its use in dry mixes because it dissolves better in cold applications.