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Natra U.S. PPP natural Cocoa butter

Natra U.S. PPP natural Cocoa butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its extraordinary crystallization properties and the natural low fatty acid content of selected cocoa beans.

Ingredient Name: Cocoa Butter

Labeling Claims: Natural, Naturally Derived

Physical Form: Liquid, Solid

Features: Enhanced Flavour, Improved Mouthfeel

End Uses: Chocolates, Confectionery Coatings, Ice Cream, Pastries

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Cocoa Butter
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Characteristics and most frequent use

    A cocoa butter with the full flavor of the best natural cocoa, ideal to provide a higher flavor profile to your chocolates and coatings. Also for the extraction of cocoa natural aroma for the flavor industry and to provide a better mouthfeel to pastry and ice cream products. Widely used as well in the pharmaceutical and personal care industries.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Product presentation
    • Solid in 25 kg boxes
    • Liquid in bulk in tanks up to 25,000 kg