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Natra U.S.

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Food Ingredients

10 Products found on Natra U.S.

Natra U.S. Organic (NOP) alkalized cocoa mass pH 7 banner

Natra U.S. Organic (NOP) alkalized cocoa mass pH 7

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Organic
Certifications & Compliance:Organic Certified, USDA NOP Certified

Organic (NOP) alkalized cocoa mass pH 7 is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Standard natural cocoa mass banner

Natra U.S. Standard natural cocoa mass

Ingredient Name:Cocoa
Physical Form:Liquid, Solid

Standard natural cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Valencia Alkalized Cocoa powder banner

Natra U.S. Valencia Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Valencia Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, breakfast or instant cocoa mixes, cookies and pastry, and confectionery products in general.

Natra U.S. Mild cocoa mass banner

Natra U.S. Mild cocoa mass

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Features:Soft Texture, Excellent Softness, Mild

Mild cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Fair trade (FLO) natural cocoa mass from single origin cocoa beans banner

Natra U.S. Fair trade (FLO) natural cocoa mass from single origin cocoa beans

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Certifications & Compliance:Fair Trade
Features:High Quality

Fair trade (FLO) natural cocoa mass from single origin cocoa beans is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Organic alkalized cocoa mass pH 7 banner

Natra U.S. Organic alkalized cocoa mass pH 7

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Organic

Organic alkalized cocoa mass pH 7 is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Toledo Alkalized Cocoa powder banner

Natra U.S. Toledo Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Toledo Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Dairy products, coatings, cookies and spreads.

Natra U.S. Organic (NOP) natural cocoa mass banner

Natra U.S. Organic (NOP) natural cocoa mass

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Naturally Derived, Natural, Organic
Certifications & Compliance:USDA NOP Certified, Organic Certified

Organic (NOP) natural cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Organic natural cocoa mass banner

Natra U.S. Organic natural cocoa mass

Ingredient Name:Cocoa
Physical Form:Liquid, Solid
Labeling Claims:Naturally Derived, Natural, Organic

Organic natural cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Natra U.S. Leon Alkalized Cocoa powder banner

Natra U.S. Leon Alkalized Cocoa powder

Ingredient Name:Cocoa Powder
Physical Form:Solid, Powder

Leon Alkalized Cocoa powder is the product obtained from grinding the cocoa cake, which is the cocoa mass after hydraulic pressing to reduce the fat content. Most frequently it is used in Confectionery, pastry, instant drinks, ice creams, desserts, cereals and syrups.