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Natra U.S. Mild cocoa mass

Natra U.S. Mild cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Ingredient Name: Cocoa

Physical Form: Liquid, Solid

Features: Excellent Softness, Mild, Soft Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Cocoa Bean
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Characteristics and most frequent use

    Chocolate, confectionery, cookies and pastry, ice cream and spreads.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Packaging
    • Solid in 20 Kg bags
    • Liquid in bulk in tanks up to 25,000 kg.