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Natra U.S. Standard natural cocoa mass

Natra U.S. Standard natural cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing.

Ingredient Name: Cocoa

Physical Form: Liquid, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Cocoa Bean
    Technologies

    Applications & Uses

    Characteristics and most frequent use

    Chocolate, confectionery, cookies and pastry, ice cream.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Packaging
    • Solid in 20 Kg bags
    • Liquid in bulk in tanks up to 25,000 kg.