Products

Natural Sprout Company Mung Bean is all natural “Live Superfood” micro-biologically tested produced in the heart of the Ozarks. It is a hydroponically grown nutrient rich food having enhanced antioxidant enzymes and coenzymes. The powder is a potassium rich food, having excellent source of Vitamin A and B1, B2 & B3, excellent source of protein and a high food energy content.

Natural Sprout Company Buckwheat is all natural “Live Superfood” produced in the heart of the Ozarks which is hydroponically grown. It is a nutrient rich, gluten and wheat free food. It has an excellent source of protein and iron, contains all 8 amino acids, rich in lecithin, high in bioflavins and has high Vitamin B content.

Natural Sprout Company Spelt is all natural “Live Superfood” which is produced in the Heart of the Ozarks. It is a hydroponically grown nutrient rich food having a good source of dietary fiber. It is an ancient whole grain related to wheat having high bioavailability due to high water solubility and is also lubricating, warming and more digestible than most other grains.

Natural Sprout Company Fenugreek is a natural “Whole Food” grown organically and hydroponically. It is a nutrient rich food rich in protein. It has antioxidant properties and is considered an enzyme active whole food.

Natural Sprout Company Quinoa is a “Whole Food” micro-biologically tested produced in the Heart of the Ozarks. It is a hydroponically grown nutrient rich food. It is a complete protein and is a botanical fruit of an herb plant. It is a natural whole grain with ancient origins to the Incas containing more high protein than any other grain. It is a source of high level of B vitamins, iron, fiber and calcium providing an essential amino acid balance.

Natural Sprout Company Alfalfa is a “Whole Food” produced in the heart of the Ozarks. It is hydroponically grown nutrient rich food containing high nutrient content; vitamins, minerals, and protein.

Natural Sprout Company Kamut is all natural “Live Superfood” micro-biologically tested and produced in the heart of the Ozarks. It is a hydroponically grown nutrient rich foood. It consists of enhanced antioxidant enzymes and coenzymes. Is is high in amino acids, lower in gluten than wheat, super nutritious food source and an excellent source of protein.

Natural Sprout Company Barley is all natural “Live Superfood” produced in the heart of the Ozarks. It is hydroponically grown. A “Whole Food” which is nutrient rich containing antioxidant chelated minerals, enhanced antioxidant enzymes and coenzymes.

Natural Sprout Company Oat is a “Whole Food” produced in the Heart of the Ozarks. It is a hydroponically grown nutrient rich food. It is high in fiber and protein and has antioxidant chelated minerals. It consists of enhanced antioxidant enzymes and coenzymes and is considered a super nutritious food source.

Natural Sprout Company Wheat is a micro-biologically tested food produced in the Heart of the Ozarks. It is a hydroponically grown nutrient rich food. It has enhanced antioxidant enzymes and coenzymes and acts as an excellent source of vitamins C and E. It is a super nutritious food source having an excellent source of protein and has a high carotene content.

Natural Sprout Company Broccoli is a natural “Whole Food” grown organically and hydroponically. It is a nutrient rich food consisting of Sulforaphane. It is a subject of numerous studies of protection properties having potent and natural antioxidant properties.Also considered an enzyme active whole food.

Natural Sprout Company Millet is a “Whole Food” produced in the heart of the Ozarks. It is a hydroponically grown nutrient rich food. It is a staple in diets of one-third the world’s population. It is high in protein having excellent source of fiber. It is high potency of vitamins B, copper and manganese and rich in minerals and amino acids .

Natural Sprout Company Soy is a “Whole Food” produced in the Heart of the Ozarks. It is a hydroponically grown nutrient rich food. It is a complete protein which is high in vitamin and SOD content, very high in protein. It has an antioxidant activity and is a nutrient dense functional food factors, phytochemicals, and antioxidants “Superfood” having live enzyme and coenzyme activity including enzyme cofactors.