Products

Organic Gold N Lite Pastry Flouris low-protein flour made for baking when baking powder or baking soda is the leavening agent. It is much like our organic whole wheat pastry flour, but it has 95% of the bran removed to give it that light/golden color. It bakes pastries, chewy cookies and is an excellent for pie crusts. Gold N Lite Pastry Flour is for bakers who want to use whole grains, but need a lighter touch. Gold N Lite Pastry flour is milled from soft white wheat that has less protein than whole wheat flour ground from hard red wheat. When you want to make blueberry muffins, pumpkin quick bread or chewy chocolate chip cookie, pastry flour is a good choice.

Organic Hard White Whole Wheat Flouris dry milled organic whole grain hard white wheat berries. This whole grain flour brings complete nutritional goodness to breads and other baked goods.

Organic Golden Graham Flouris made from Hard Red Spring Wheat and is like whole wheat flour because both are made from the whole grain. However it is sifted during milling taking out 50% of the bran.

Organic Oat Flour is an excellent “whole grain source” for use in many baking applications. Oat flour can be used to replace up to 20% of the flour in most baked goods for a unique flavor and increased nutrition.

Organic Whole Einkorn Flour is stone ground and approximately 95 percent of the outer bran is removed. It has a creamy colored appearance and it retains all the wheat germ, therefore containing all the minerals and nutrients of whole grain flour. Our 100% Whole grain einkorn flour is, just that. Nothing added and nothing removed. It is dry milled, stone ground whole grain flour.

Organic Whole Wheat Flour is stone ground from certified organic U.S grown hard red spring wheat. The bran and germ of the wheat kernel are all included. Our Organic Whole Wheat Flour is rich in dietary fiber and provides 7 grams of protein per serving. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron. This flour has a high protein content which makes it a great choice for all manner of hearty whole grain breads, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Natural Way Mills Organic Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and our Gold N White Flour.

Organic Hulled Barley Flouris prepared from ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. Some people substitute it into a regular recipe for up to 1/2 of the ordinary flour. It has a mild, but slight nutty flavor that compliments other grain flours. It is a good flour to substitute into quick breads, muffins and cookies.

Organic Spelt Flour is a savory whole grain goodness of, an ancient relative of durum wheat that originated in the Near East. Our whole grain Organic Spelt Flour is freshly milled. Spelt has a unique nutty flavor and, because of its high water solubility, its vital nutrients are quickly absorbed into the body. Spelt is unusual because it can be more easily digested than other wheats, and some people with wheat intolerances may be able to tolerate spelt; however, spelt is not gluten free. Spelt Flour can be used in recipes that call for wheat flour, like yeast and quick breads. Spelt flour works great in pasta, cookies and other baked goods.

Organic Amaranth Flouris a naturally gluten free (although we do process wheat in our facility we take care in cleaning our equipment between each product), protein-rich flour. It is produced by grinding seeds from the amaranth plant into a fine powder.

Organic Soy Flour, Raw Full Fatis nutty in flavor and high in protein and fiber. Adding it to your favorite cooked dishes is a great way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition. It is also good source of dietary fiber, calcium, iron, magnesium and phosphorus. You can replace up to 30% of the flour in your recipe with low fat soy flour or use it as a thickening agent in cooked dishes. Baked goods made with soy flour tend to brown more quickly, so it is best to use a recipe designed for soy flour or keep a close eye on your baking when using it

Organic White Spelt Flour is just the same as Spelt Flour only difference is White Spelt flour is made by sifting up to 95% of the bran off.

Organic Gold N White Flouris similar to all-purpose flour in texture, but very nutritious, because it contains the germ. This is where most of the nutrition is. It has a creamy white color and makes lovely creamy-white bread. Our Gold N White flour is stone ground; this system produces a dryer product that extends the shelf life without adding preservatives. You can use this flour in all recipes that uses all-purpose flour, just know because the germ is left in, it will require either a little more liquid or use ¼ cup less in your standard recipes.

Organic Whole Wheat Pastry Flour is low-protein flour made for baking when baking powder or baking soda is the leavening agent. Whole wheat pastry flour is different from regular whole wheat flour. Whole wheat pastry flour is milled from soft white wheat that has less protein than whole wheat flour ground from hard red wheat. It is for bakers who want to use whole grains, but need a lighter touch, and a lighter flavor. Our 100% whole wheat flour is great for breads, but a little heavy for cookies and muffins. So when you want to make blueberry muffins, pumpkin quick bread or chewy chocolate chip cookie, and even pie crust, pastry flour is a good choice. Choose 100% whole wheat pastry flour for a kitchen essential when you want to use whole grains in your baking.

Organic Oat Bran is a smooth, high fiber cereal milled from high protein organic oats. Our organic Oat Bran is milled to contain a high concentration of the natural fiber found in oats. Our Oat Bran is made from oats that are carefully milled to yield a high amount of the high-fiber outer layer of the hulled oat. Oat bran is a good source of dietary fiber and iron. Oat bran also can be added to baked goods, such as muffins and breads, to increase the nutritional value and add a delightfully nutty flavor.