company tower banner
Naturally Australian Products Company Logo

NAP Eucalyptus Lemon Scented Iron Bark

1 of 142 products in this brand
A small to medium rough barked sclerophyll tree, growing up to 20 meters, solitary, straight, and bark persistent, Eucalyptus Lemon Scented Ironbark trees naturally occur in the east coast region of the Cape York Peninsula in Australia on Yidinjdji land. An area near the Palmer River on Cape York Peninsula is a stronghold of the tree. It is one of the more unique Eucalyptus aromas with a sweet, fresh, fruity-lemony aroma with a pleasant rosemary-like edge.

INCI Name: Eucalyptus Staigeriana Branch/Leaf Oil

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Benefit Claims: Anti-Fungal, Anti-Infectious, Anti-Viral, Antimicrobial, Antiseptic, Calming, De-Odorizing, Lifting, Non-Irradiated, Relaxing, Soothing, Stimulating

Labeling Claims: BSE-free, CMR Substances-free, Cruelty-Free, Nanomaterials-free, Natural, Naturally Derived, Non-GMO, Non-Irritant, Non-Toxic, Not Listed In California Proposition 65, Not Tested on Animals, Organic, Phthalates-free, Plant-Based, TSE-free

Certifications & Compliance: FDA Compliant, Nagoya Compliant, Organic Certified, USDA Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    CAS No.
    1627700-32-6

    Features & Benefits

    Benefits
    • The complex essential oil is distilled from the leaves and used for flavoring, perfumery and aromatherapy. It has a fruity-lemon fragrance with rosemary-like back tones. It’s high citral and limonene content delivers its wonderful citrus lemon fragrance as well as anti-fungal and anti-viral effects. Known for its antiseptic prowess, it offers relief from troubled breathing in winter, air freshening, uplifting, relaxing and removes bad room smells and odors. It is also used in massage for relief from tired muscular aches.
    • The major components methyl geranate, geranyl acetate, beta-phellandrene are all non-toxic, non-irritant, and have uses in perfumery. The citral components are said to be: anti-infectious, anti-viral, antiseptic, expectorant, anti-inflammatory and a digestive stimulant.
    • Its plant chemical constituents give the oil a much less aggressive aroma profile than either Lemon Myrtle or Lemon Tea Tree, and a much milder effect when used in properly-formulated skin and body care products.

    Applications & Uses

    Fragrances & Perfume Applications
    Skin Care Applications
    Common Uses
    • A pleasant, fresh, gently sweet, lemon scent, Eucalyptus ironbark is one of the more unique and pleasant Eucalyptus aromas. It is useful in diffusers as it has excellent antimicrobial properties with a soothing and calming aroma. This makes it an excellent air antiseptic when vaporized.
    • It is good in air fresheners and room sprays as it masks and eliminates odors.
    • Lemon scented iron bark oil has traditionally been used for perfumery because of its delicate citrus scent. It is a soothing and calming oil. It has excellent antimicrobial properties.
    • This makes it an excellent air antiseptic when vaporized. Has been used in perfumery, cleaning products, toilet preparations, and some flavorings. Also effective in masking odors.
    • It is valued in Aromatherapy and used in massage oil blends for relief from tired muscular aches. Lemon Ironbark Eucalyptus contains aldehydes, so normal skin sensitivity cautions apply, apply to the skin in formulations at less than 1%.
    Aromatherapy
    A relaxant and may be effective as an anti-septic.
    Blends well with
    Lavender Oil, Rosalina Oil and Sandalwood Album Oil.
    Caution
    Lemon Ironbark Eucalyptus contains aldehydes, so normal skin sensitivity cautions apply.

    Properties

    Physical Form
    Insoluble in
    Water
    Soluble in
    Alcohols and fixed oils
    Allergens
    ValueUnitsTest Method / Conditions
    D-Limonene Contentmax. 32.0%-
    Citral Contentmax. 28.0%-
    Composition
    ValueUnitsTest Method / Conditions
    Limonene Content7 - 32%-
    Nerol Content3 - 6%-
    citral (geranial + neral)8 - 12%-
    Neryl Acetate Content3 - 6%-
    Terpinolene Content7 - 9%-
    Linalool Content4 - 6%-
    Para-Cymene Content8 - 12%-
    1,8-Cineole Content8 - 12%-
    Alpha-Phellandrene Content4 - 6%-
    Terpinene-4-ol Content3 - 6%-
    Specifications
    ValueUnitsTest Method / Conditions
    Relative Density (at 20 ̊C)0.871 - 0.893--
    Refractive Index (at 20 ̊C)1.490 - 1.510--
    Optical Rotation-38.0 to -20.0°-
    Flash Point41°C-

    Regulatory & Compliance

    Animal Testing Statement
    We confirm that we do not nor have ever tested our products or their individual ingredients/raw materials on animals. Our company is against animal testing. We will never knowingly purchase from any supplier who participates in animal testing. We are committed to cruelty free products and do not use or sell products that have been tested on animals.
    BSE and TSE Statement
    Essential oils are obtained by extraction from plants, trees or fruit. These processes do not use any sources that are derived from animals. Essential oils are free from BSE (Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy).
    Sewer Sludge Statement
    This product has not been produced with the use of sewage sludge.
    Non Irradiation Statement
    We can confirm that this product is not treated by irradiation or ETO. Consumer safety and customer satisfaction are our primary concerns.
    Non GMO Statement
    Our products are produced using traditional methods. No genetically modified organisms (GMO’s) or transgenic breeding methods are used in their production.
    Prop 65 Statement
    This product is devoid of the materials in California Safe Program Proposition 65
    Naturally Occurring Statement
    We take pride in providing our customers with safe, reliable, high quality products. We are pleased to declare that our products are Naturally Occurring Substances. All of our oils are derived from natural products and produced using traditional methods and are not produced synthetically.
    Nagoya Statement
    This product is sourced from a country with complies with the Nagoya protocol and is not endangered according to the Access/Benefit Sharing (Biodiversity) regulation.
    CMR Substances Statement
    Our products do not contain any substances classified as carcinogenic, mutagenic or reprotoxic (CMR) of categories 1A, 1B or 2 under Regulation (EC) No. 1272/2008
    Responsible Sourcing Statement
    This product is produced under safe conditions in compliance with social and environmental rules by authorized suppliers using voluntary labor.
    Nano Technology Statement
    This product has been manufactured without use of any kind of Nanotechnology and does not contain ingredients resulting therefrom. `````````````````````````````````````````````````
    Non Nanoparticle Statement
    Essential oils are naturally occurring products and obtained by extraction from plants, trees, seeds or fruits. All of our products are unadulterated, pure and free from nanoparticles unless otherwise stated.
    Phthalates Statement
    Essential oils are naturally occurring products and obtained by extraction from plants, trees, seeds or fruits. All of our products are unadulterated, pure and free from phthalates unless otherwise stated. COMPANY REGULATORY STATEMENTS container.

    Technical Details & Test Data

    Scientific Articles

    For E. staigeriana, 29 compounds were identified with 1,8-cineole (34.8%), neral (10.8%), geranial (10.8%), α-phellandrene (8.8%) and methyl geranate (5.2%) being the dominant ones. In contrast, a single compound, (E)-methyl cinnamate, accounted for 99.4% of the essential oils of E. oilda, although 20 compounds were identified. The essential oils displayed a variable degree of antimicrobial activity with E. staigeriana oil showing the highest activity.

    Gilles, Martin & Zhao, Jian & An, Min & Agboola, Samson. (2010). Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species. Food Chemistry. 119. 731-737. 10.1016/j.foodchem.2009.07.021.