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Australian Blue Cypress is native to Australia and grows in the Northern Territory (including Melville & Bathurst Islands), northern Western Australia, Cape York and northeast Queensland. It is a medium to large sized tree, from 15 to 45 meters in height. The timber is very aromatic, resistant to termites and splits quite readily into fine chips or kindling for lighting cooking fires. Australian Blue Cypress essential oil is extracted via steam distillation of the stem and branches. The trees are harvested and are then steam distilled for around 48 hours. The harvesting of quite big trees requires heavy machinery and a long distillation process which both add significantly to the cost of the oil. Resinous compounds in the bark react during distillation with other aromatic compounds to create guaiazulene, an anti-inflammatory compound similar to chamazulene that gives the essential oil its dark blue color.

Conventional or certified organic available Native to the Amazon Rainforest, Acai Oil is enormously rich in anti-oxidants and provides countless benefits for maintaining skin balance. It is mainly composed of Anthocyanins, Phytosterols and Essential Fatty Acids (EFAs), and contains Linoleic acid (Omega 6) and Oleic acid (Omega 9). Rich in Vitamins B, C and E, it also contains a high percentage of monounsaturated fatty acids and polyunsaturated fatty acids. The Acai Palm, also known as the Assai Palm, is a species of palm trees native to Brazil and other regions of South and Central America. The Acai Palm bears small, dark purple berries that each contain one large seed. The small berries have been prized for generations by the regions tribes for the healing and energizing sustenance that they provide both as an edible fruit and nutritive oil.