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Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!

Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!

Conventional or organic available The Almond tree (Prunus dulcis) is a member of the Rosaceae (rose) family, along with many other tree fruits such as peaches, apples, pears, plums, cherries, and apricots. The almond is a small bushy deciduous tree with beautiful pink blossoms and highly prized edible nuts enclosed in a hard green hull. It’s a small to medium sized tree with a spreading, open canopy, usually 10-15 feet in commercial orchards. It is an excellent, self-pollinating almond that bears heavy crops of soft-shelled almonds with a good, sweet flavor. The kernels are broad, full and oval in shape. The tree has an upright form that is a self-pollinating papershell. Almonds require a climate with dry summer/autumns and cool winters. Almond and related species are native to the Mediterranean climate region of the Middle East. The original plantings and beginning of the almond industry in Australia occurred in the Adelaide Hills of South Australia. The industry expanded into the South Australian Riverland in the 1960s and then along the Murray River in the 1970s. The Australian almond industry is concentrated in NSW, SA and Victoria with almost 29,000 ha of cultivated almond trees.

Balsam is the resinous exudate (or sap) which forms on certain kinds of trees and shrubs. Balsam (from Latin balsamum gum of the balsam tree, ultimately from Semitic, Aramaic busma, Arabic balsam and Hebrew basam, spice, perfume) owes its name to the biblical Balm of Gilead. Copaiba Oleoresin is a unique, gentle oil that is tree tapped from the Balsam of the Copaiba tree to produce a pure, undiluted oleoresin with absolutely no additives or fillers. Copaiba Balsam resin is extracted from the wild trees which are found mainly in the South American rain forests – particularly in Brazil, Columbia, Peru and Venezuela. It is the further refined to produce the oil. The trees have large branches and can grow up to 18 to 30 meters in height. The resin is harvested by tapping or drilling holes into the trunk of the tree much like tapping maple for syrup. Although this resin is often referred to as balsam, it is not a true balsam but an oleoresin. A single Copaiba tree can provide about 40 liters of oleoresin annually, making it a sustainable rain forest resource that can be harvested without destroying the tree or the forest in which it grows. When tapped, the initial oily resin is clear, thin, and colorless; it thickens and darkens upon contact with air. Commercially sold resins are a thick liquid, with a color that varies from pale yellow to golden light brown. The variety gathered in Venezuela is said to be thicker and darker in color.

Conventional or organic available The olive tree (Olea europaea) is a small species of tree in the family Oleaceae. It is native to the coastal areas of the eastern Mediterranean Basin, Africa and parts of Asia. It is widely naturalized in southern and eastern Australia, particularly in temperate regions.It is most common in south-eastern South Australia, but is also naturalized in south-eastern and central Queensland, in the sub-coastal regions of central and northern New South Wales, in western and central Victoria, in many other parts of South Australia, and in the coastal and sub-coastal districts of south-western Western Australia. The history of Olive Farming in Australia dates back to the early 1800’s. Olives were first planted in groves around Parramatta near Sydney. It is an evergreen tree that grows between 2-12 meters in height and has numerous branches. It is a subtropical broad-leaved evergreen tree with edible fruit. Its leaves, leathery and lance-shaped, are dark green above and silvery on the underside and are paired opposite each other on the twig. The wood is resistant to decay. If the top dies back, a new trunk will often arise from the roots. The olive fruit is classed botanically as a drupe, similar to the peach or plum. Olive trees bloom in late spring small, whitish flowers are borne in loose clusters in the axils of the leaves. Available as Refined or Unrefined

Conventional or organic available The tiny seeds of the cranberry are a powerhouse packed with vitamins and fatty acids. The seeds are a left over by product of the food industry and the production of cranberry juice and products. The seeds are then cold pressed and the oil extracted. But with such tiny seeds, the yield rate is low and a large amount of seeds are required for the oil production. Cranberry Oil is an exceptional, nutrient rich carrier oil with a pleasant, berry aroma. It is super nourishing and full of Vitamin A, C, E and K, and has a balanced ratio of Omega-3 and Omega-6 fatty acids. It is full of antioxidants and has anti-inflammatory properties. Antioxidants fight free radicals and repair cellular damage caused by pollutants. Cranberry Seed Oil is a valued ingredient in skin care and hair care products. Cranberry seed oil provides a unique potent combination of up to 95% Essential Fatty Acids (EFAs), antioxidants and phospholipids. and provides 70% EFA profile which is one of the highest, most potent on the market.

Holy Basil Oil also known as Tulsi Oil is extracted through steam distillation from holy basil (Ocimum sanctum) an aromatic shrub in the basil family. Originating from India it is now grown in Australia, West Africa and some Middle Eastern Countries. Tulsi meaning the incomparible one it has been used throughout India in spiritual rituals and in Ayurvedic practices. It is a tonic for the body, mind and spirit and is grown for its aromatic, medicinal and spiritual purposes.

Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!

Conventional or organic available White Grapefruit (Citrus paradisi), from the Rutaceae family is the rotund, yellow-orange sour to semi-sweet fruit of a subtropical evergreen citrus tree. With a fresh, uplifting aroma, the oil is cold pressed from the rind of the fruit and is cherished for its many uses and benefits. It has a very high (88 to 95 percent) content of highly valued limonene as well as antioxidants. Its benefits are purifying, cheerful and uplifting. White Grapefruit is slightly tart and less sweet than Red or Pink Grapefruit. It is also a good choice for aromatherapy purposes and as a top note in natural perfumery. A wonderfully energizing oil, its citrusy tangy odor is sweet and fresh.

Conventional or organic available Grapefruit Pink Oil has a sweet, rich, refreshing citrus aroma and is rich in di- limonene which is a powerful anti-oxidant. Grapefruit oil is cold-pressed from the rind of the fruit. The pulp is pink in color with varying sweetness depending on the environment and genetic factors. There are minor differences between Pink and White Grapefruit Oil. Pink Grapefruit Oil is slightly sweeter and more generally produced to keep up with supply and demand. Pink Grapefruit Oil is incredibly versatile, from aromatherapy to skincare and household cleaning. Above all benefits, it is best known for its ability to energize and revive the mind when diffused or vaporized and to help ease symptoms of stress, nervous exhaustion, and depression through aromatherapy or massage.