Products

NEXXUS Foods XANTHAN GUM is a fine, white to cream colored, free-flowing powder, with a neutral odor and taste. It is easily soluble in hot or cold water, but insoluble in alcohol. Xanthan gum is used as a stabilizer and thickener in aqueous systems, which can increase viscosity, stabilize emulsions, contribute to suspensions and foams, and delay or prevent crystallization, and stabilize oil emulsions in water.

NEXXUS Foods ORGANIC BROWN RICE SYRUP SOLIDis a white crystalline solid with a sweet and strong flavor, and slight notes of butter and honey. It is made from the enzymatic treatment of brown rice using natural GMO-free enzymes that are filtered, concentrated and spray-dried. It is widely used to manufacture ice cream, drinks, yogurt, desserts, sauces, snack foods and candies.

AGAR-AGAR is Known by its Japanese name «Kanten», agar-agar is a red algae extract of the Gelidium species, with the botanical name, Gelidium sesquipedal.