Products

PRONEX™ RICE PROTEIN is a source of natural hypoallergenic protein that is easily digestible, making it the ingredient of choice for a wide range of applications in health foods, including baby foods, nutritional bars, protein beverages and gluten-free products. In addition, rice protein has a neutral color, taste and odor, which allows greater flexibility in the formulation of final products. Nexxus Foods offers various certified kosher and organic rice proteins with a protein content of up to 90%, and particles with a mesh size of 50 to 600.

SOY PROTEIN ISOLATE offers a unique and functional isolate of soy protein that is specially designed for protein-rich nutritional systems, in which an easily dispersible and highly soluble protein is needed.

ORGANIC PEA PROTEIN (Pisum sativum L, the vegetable part consisting of seeds) is a product with excellent fat/water binding and dispersing properties. This product is extracted from yellow peas and has a high nutritional value.

NEXXUS Foods CHIA PROTEIN is White chia protein powder is a 100% natural product that is a unique addition to functional food products. This light khaki powder is a concentrated source of 35% protein, fiber, omega-3 fatty acids, amino acids and antioxidants. White chia protein powder is a super absorbent fiber that can retain 10 times its weight in water. It is also a concentrated source of complete protein, containing all 9 essential amino acids.

ORGANIC BROWN RICE PROTEIN is an ideal vegetable protein containing all essential amino acids. The product comes from the Oryzasativa plant and is an excellent addition to products requiring suspension, such as drinks and other applications where lack of texture is required. Organic brown rice protein is used to increase the protein content in different applications such as protein drinks and nutrition bars, bakery products and snack foods.

PRONEX™BOVINE COLLAGEN is a natural protein product obtained through enzymatic hydrolysis of collagen material from cattle. It is produced only from beef hides and is a mixture of type I and type III collagens. It has a bland, yet characteristic smell and taste and does not contain chemical additives or preservatives. With a minimum protein percentage of 90%, beef collagen is ideal for protein enrichment in dietary foods, beverages and snacks, as well as in nutraceutical and cosmetic applications.