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Food Ingredients

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Pharmaceuticals & Nutraceuticals

6 Products found on Nisco

VEGTEIN 60, GRADE IV banner

VEGTEIN 60, GRADE IV

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE IV is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 68, CHUNKS banner

VEGTEIN 68, CHUNKS

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 68, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 60, GRADE II banner

VEGTEIN 60, GRADE II

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE II is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 60, GRADE III banner

VEGTEIN 60, GRADE III

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, GRADE III is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 60, CHUNKS banner

VEGTEIN 60, CHUNKS

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 60, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.

VEGTEIN 65, CHUNKS banner

VEGTEIN 65, CHUNKS

Applications:Meat Substitutes, Food
Product Families:Alternates & Replacements, Proteins & Amino Acids, Nutrition & Fortification
End Uses:Meat Substitutes, Plant-based Meat

VEGTEIN 65, CHUNKS is a new generation of texturized pea protein. It is made from 100% pea protein, with varying protein content (57- 77%) to meet the customer needs and providing the required texture and firmness to different food products. It is suitable in the formulation of high protein foods, vegetarian and vegan d ishes and developing new generations of meat analogs.