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Norevo Dark Agave Syrup

Norevo Dark Agave Syrup is an organic agave syrup in dark quality with a malty, caramel taste. It is pure, aromatic, and natural-coloring sweetening agent. It is a syrup concentrate from vegetable origin which is obtained from the Mexican, wild-growing Agave salmiana or Agave tequilana (blue weber) plants. It has a stronger sweetening impact than sugar and can be applied as a natural, vegan sweetening agent. Agave syrup is primarily used in the food and beverage industry. Thanks to its high sweetness, it reduces the need for refined sugar, making agave syrup extremely popular as a certified organic and vegan trend product, especially among nutrition-conscious people.

Ingredient Name: Agave Syrup

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher, Organic, Vegan, Vegetarian

End Uses: Breakfast Cereals, Cereal Bars, Desserts, Dietary Supplements, Spreads

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Agave Syrup

Food Ingredients Functions

Nutritive Sweetener

Ingredients
Agave Syrup
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Origin

The high-energy agave juice is obtained from the wild agave varieties Salmiana and Tequilana that grow in Mexico. After its harvest, the juice is processed into a concentrate – the agave syrup. Agave syrup is purely vegetable, mainly consists of fructose and glucose, and is sweeter than honey. At the same time, it is not as viscous as the bee product and can also be dissolved in cold water.

Features & Benefits

Labeling Claims

Halal,

Kosher,

Organic,

Vegan,

Vegetarian

Food Ingredients Features

Good Binding

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Desserts,

Dietary Supplements,

Spreads

Applications

Cereals

  • As an example, agave syrup is widely used in cereal bars and breakfast cereals as a natural flavor, sweetener, and binding agent.

Sweetener

  • Agave syrup serves as a natural sweetener in the food industry. Whether delicacies, spreads, desserts, or hearty dishes agave syrup refines and sweetens in a naturally vegan manner.

Food Supplements

  • Agave syrup offers a wide range of applications. It is also often used in food supplements, for example as a vegan alternative to honey.

Regulatory & Compliance

Certifications & Compliance

ECOCERT,

EU Compliant,

FSSC 22000,

Fair Trade,

GMP,

Halal,

Kosher,

Organic Certified,

RSPO Certified Sustainable Palm Oil

Sustainability

100% vegetable and naturally matured under the sun of Mexico. Norevo is certified by Kiwa BCS Öko-Garantie DE-ÖKO-001 and according to EU organic standards. Salmiana and Tequilana agave syrups comply with the provisions of Regulation (EC) No. 834/2007.