Products

Norevo Monoflora Honey is a liquefied, homogenized, and purified honey primarily made from the nectar of a single type of plant, e.g. acacia, chestnut, orange, Manuka or forest honey.

Norevo Honey Powder is pulverized honey with mild taste, is odorless and is particularly suitable for dry recipes, declaration-friendly. It is half honey and half maltodextrin. It is manufactured using a special vacuum belt drying process.

Norevo Raw Honey is honey in its original and natural form. Mono or polyfloral honeys in their original, natural form.

Norevo Dark Agave Syrup is an organic agave syrup in dark quality with a malty, caramel taste. It is pure, aromatic, and natural-coloring sweetening agent. It is a syrup concentrate from vegetable origin which is obtained from the Mexican, wild-growing Agave salmiana or Agave tequilana (blue weber) plants. It has a stronger sweetening impact than sugar and can be applied as a natural, vegan sweetening agent. Agave syrup is primarily used in the food and beverage industry. Thanks to its high sweetness, it reduces the need for refined sugar, making agave syrup extremely popular as a certified organic and vegan trend product, especially among nutrition-conscious people.

Norevo Polyflora Honey is derived from the nectar of many different plants. Our blossom honeys are liquefied, homogenized, and purified and differ in taste, color, and consistency depending on their botanical origin.

Norevo Gum Acacia Mechanical Powder is a pulverized gum acacia based on the Acacia species Acacia Senegal or Acacia Seyal.

Norevo Agave Syrup Powder is an organic, fine white powder with a neutrally sweet taste. It is a neutral sweetening alternative to sugar and honey powder. It is a syrup concentrate from vegetable origin which is obtained from the Mexican, wild-growing Agave salmiana or Agave tequilana (blue weber) plants. It has a stronger sweetening impact than sugar and can be applied as a natural, vegan sweetening agent. Agave syrup is primarily used in the food and beverage industry. Thanks to its high sweetness, it reduces the need for refined sugar, making agave syrup extremely popular as a certified organic and vegan trend product, especially among nutrition-conscious people.

Norevo Honey Blends is the creation of customized blends of different honey types. It is liquefied, homogenized, purified, and standardized in taste, color, and consistency according to customer requirements.

Norevo Low Bac Honey (Germ-Reduced) (Low Bacteria = reduced germs) was specially developed for microbiologically demanding and sensitive products. In the thermal process we developed ourselves, the honey is germ-reduced by heating it.

Norevo Gum Acacia Pieces or Granules is obtained from the Acacia species Acacia Senegal or Acacia Seyal.

Norevo Light Agave Syrup is an organic agave syrup in light quality with a neutral sweet and mild taste and a slight caramel note. It is pure, neutral-tasting sweetening agent. It is a syrup concentrate from vegetable origin which is obtained from the Mexican, wild-growing Agave salmiana or Agave tequilana (blue weber) plants. It has a stronger sweetening impact than sugar and can be applied as a natural, vegan sweetening agent. Agave syrup is primarily used in the food and beverage industry. Thanks to its high sweetness, it reduces the need for refined sugar, making agave syrup extremely popular as a certified organic and vegan trend product, especially among nutrition-conscious people.