Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Quick Lac can be universally applied to all kinds of chocolate-coated or sugar-coated goods. It can also be used on coated goods with bright surfaces.
Pan-coated Sugar Products
- Ingredients for an optimal pan-coating result, stable and long-lasting glaze and effect-coatings for hard or soft-coated products.
Gums & Jellies
- Polishing, anti-sticking and releasing agents for mogul or extruded gums and jellies.
Chewy Toffees
- Gelatine-free texturizers for an optimized mouthfeel and a perfect consistency of chewy toffees.
Spice-coated Nuts & Snacks
- Natural adhesive for spice-coated nuts and other snacks items.
Technical Function
- Releasing agents for product molds, conveyor belts and equipment surfaces.
Properties
- Properties
Quick Lac creates a stable gloss, even under difficult storage conditions. The sealing agent protects color and surface gloss against mechanical stress and fluctuations in temperature or air humidity, thus improving the shelf life of the finished product. Quick Lac is a solution of select shellac qualities in alcohol (ethanol or IPA).
Regulatory & Compliance
- Certifications & Compliance