Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Firm and Crisp
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
| Value | Units | Test Method / Conditions | |
| Moisture | max. 2 | % | — |
| Peroxide Value | max. 5 | meq/kg | — |
| Free Fatty Acid | max. 1.5 | % | — |
| Aflatoxin | max. 20 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Defects | max. 5 | % | — |
| Foreign Material (Loose, Extraneous)* | 0.2 | % by weight | — |
| Size (on 24/64 RHS) | max. 5 | % | — |
| Size (through 16/64) | max. 5 | % | — |
| Size (through 24/64) | min. 80 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 30,000 | cfu/g | — |
| E.coli | max. 1 | cfu/g | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Yeast & Molds Count | max. 2000 | cfu/g | — |
| Coliform | max. 200 | cfu/g | — |
| Listeria | Negative | /25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 598.0 | kcal/100g | — |
| Total Fat | 52.5 | g/100g | — |
| Saturated Fat | 4.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Carbohydrate | 21.0 | g/100g | — |
| Dietary Fiber | 10.9 | g/100g | — |
| Sugars | 4.8 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Protein | 20.9 | g/100g | — |
| Sodium | 3.0 | mg/100g | — |
| Potassium | 713.0 | mg/100g | — |
| Calcium | 268.0 | mg/100g | — |
| Iron | 3.7 | mg/100g | — |
| Magnesium | 279.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Vitamin E | 35.6 | IU/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergen. Some products may be processed on equipment shared with other tree nuts
Packaging & Availability
- Packaging Type
- Packaging Information
- 25 lb carton, food grade mylar liner, vacuum seal, nitrogren flush, one label per carton, 80 cartons per pallet. Generic White Carton - No Brand
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage
- Store under cool dry conditions (<10°C/50°F and <65% RH).