Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Smooth
| Value | Units | Test Method / Conditions | |
| Peroxide Value | max. 5 | meq/kg | — |
| Free Fatty Acid | max. 1.5 | % | — |
| Aflatoxin | max. 20 | ppb | — |
| Moisture | max. 4 | % | — |
| Value | Units | Test Method / Conditions | |
| Size | 5 - 6 | mils | Hegman guage |
| Viscosity (Bostwick at 5 min.) | 1 - 3 | cm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | — |
| E.coli | Negative | cfu/g | — |
| Salmonella | Negative | /750g | — |
| Yeast & Molds Count | max. 500 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| Listeria | Negative | /25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 668.0 | kcal/100g | — |
| Total Fat | 57.9 | g/100g | — |
| Saturated Fat | 3.94 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Carbohydrate | 16.0 | g/100g | — |
| Dietary Fiber | 8.1 | g/100g | — |
| Sugars | 3.8 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Protein | 21.0 | g/100g | — |
| Sodium | 2.6 | mg/100g | — |
| Potassium | 691.0 | mg/100g | — |
| Calcium | 229.0 | mg/100g | — |
| Iron | 2.7 | mg/100g | — |
| Magnesium | 268.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Vitamin E | 35.3 | IU/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergen. Some products may be processed on equipment shared with other tree nuts.
Packaging & Availability
- Packaging Information
- 35 lb or 40 lb. food grade plastic pail, 36 per pallet or 475 lb drums, 4 per pallet. Other packaging available upon request
Storage & Handling
- Shelf Life
- 9 months
- Recommended Storage
- Store under cool dry conditions (<10°C/50°F and <65% RH). Store away from strong odors and direct sunlight.