Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Properties
Value Units Test Method / Conditions Defects (Diskoloration/dark pieces) max. 1 % - Foreign Material (Loose, Extraneous)* 0.2 % by weight - Defects (Broken pieces) max. 5 % - Size 8 or 9 mm - Defects (halves) max. 5 % - - Microbiological Values
Value Units Test Method / Conditions Moisture max. 6 % - Coliform max. 10 cfu/g - Yeast & Molds Count max. 500 cfu/g - Aerobic Plate Count max. 10,000 cfu/g - E.coli Negative cfu/g - Salmonella Negative /25g AOAC 2011.03 Listeria Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Calories 456.1 kcal/100g - Total Fat 15.0 g/100g - Saturated Fat 1.6 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Carbohydrate 58.0 g/100g - Sugars 1.9 g/100g - Added Sugar 0.0 g/100g - Dietary Fiber 19.2 g/100g - Protein 22.2 g/100g - Sodium 595.0 mg/100g - Potassium 734.0 mg/100g - Calcium 85.2 mg/100g - Iron 4.5 mg/100g - Vitamin D 0.0 mcg/100g - - Texture
- Firm and Crisp
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 months