Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Firm and Crisp
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
| Value | Units | Test Method / Conditions | |
| Defects (Diskoloration/dark pieces) | max. 1 | % | — |
| Foreign Material (Loose, Extraneous)* | 0.2 | % by weight | — |
| Defects (Broken pieces) | max. 5 | % | — |
| Size | 8 or 9 | mm | — |
| Defects (halves) | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Moisture | max. 6 | % | — |
| Coliform | max. 10 | cfu/g | — |
| Yeast & Molds Count | max. 500 | cfu/g | — |
| Aerobic Plate Count | max. 10,000 | cfu/g | — |
| E.coli | Negative | cfu/g | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Listeria | Negative | /25g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 456.1 | kcal/100g | — |
| Total Fat | 15.0 | g/100g | — |
| Saturated Fat | 1.6 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Carbohydrate | 58.0 | g/100g | — |
| Sugars | 1.9 | g/100g | — |
| Added Sugar | 0.0 | g/100g | — |
| Dietary Fiber | 19.2 | g/100g | — |
| Protein | 22.2 | g/100g | — |
| Sodium | 595.0 | mg/100g | — |
| Potassium | 734.0 | mg/100g | — |
| Calcium | 85.2 | mg/100g | — |
| Iron | 4.5 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 months