Brands

Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.

Bredol® product line is a full range of emulsifiers applied in pelleting & extrusion, calf milk replacers, microemulsions, aquaculture and other market segments and applications. Our high-quality technical support and extensive knowledge of application technology allows us to continuously meet the specific needs of our customers all over the world. Bredol® is FAMI-QS certified and underpins our commitment to strong health, safety, environment and security management.