NovoOmega® Omega-3 A10 DHA Powder (6010A)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Omega-3 Powder

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Fatty Acid & Lipid,

Supplement

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid,

Supplement

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils,

Functional Ingredients

Features & Benefits

Benefit Claims (Health)

Anti-Inflammatory,

Improves Cognitive Health,

Nervous Systems Support,

Supports Bone Health,

Supports Cardiovascular health,

Supports Memory,

Supports Muscle Function

Labeling Claims

Additive-free,

Carbohydrates-free,

Excipient-Free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

Protein-free

Food Ingredients Features

Antioxidant Properties,

Enhanced Shelf Life,

Excellent Bioavailability,

Free Flowing,

High Digestability,

High Purity,

High Quality,

Improved Stability,

Long Shelf Life,

Low Odor,

Neutral Taste,

Rapid Absorption,

Regulates Blood Pressure,

Rich in DHA,

Rich in EPA,

Water Dispersible

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Cereals & Snacks,

Convenience Foods,

Dairy,

Infant & Baby Food

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Dosage Form

Capsules,

Gummies,

Soft Gels,

Tablets

Food & Nutrition Applications

Dietary Supplements,

Infant Formula,

Meal Replacers,

Nutritional Bars,

Nutritional Snacks,

Yogurt

Properties

Physical Form

Powder

Appearance

Fine powder cream to light peach

Typical Properties

	Value	Units	Test Method / Conditions
Omega-3 Fatty Acids (Docosahexaenoic Acid (DHA))	min. 10	%	AOAC 969.33 and GC/MS adopted AOAC 996.6

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Bulk Density	min. 0.30	g/cc	USP 616
Moisture	max. 5	%	USP731
Peroxide Value	max. 5.0	mEq/kg	Titration
pH	6 - 9	—	EPA 9045/USP791

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 1,000	CFU/g	USP 61
Yeast and Molds Count	max. 100	CFU/g	USP 61
Coliforms	max. 10	CFU/g	USP 62
Staphylococcus aureus	Negative	—	USP 62
Escherichia coli	Negative	—	USP 62
Salmonella	Negative	/25g	USP 62

Heavy Metals

	Value	Units	Test Method / Conditions
Lead Content	max. 0.1	ppm	EPA 6020A/AOAC 974.02
Cadmium Content	max. 0.1	ppm	EPA 6020A/AOAC 974.02
Mercury Content	max. 0.1	ppm	EPA 6020A/AOAC 974.02
Arsenic Content	max. 0.1	ppm	EPA 6020A/AOAC 974.02

Regulatory & Compliance

Certifications & Compliance

California Proposition 65,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Kosher,

NSF Approved,

SARA 311/312,

SARA 313,

cGMP

Chemical Inventories

DSL (Canada)

Packaging & Availability

Packaging Type

Bags,

Boxes,

Drums

Packaging Information

1kg in mylar bag and 10kg (1kg x10) in one box/drum

Storage & Handling

Shelf Life

3 years

Storage and Shelf Life Conditions

• Store in an air tight container in a cool and dark place protected from light, air, and oxidation.
• Refrigerate the product in an air tight container after opening.
• Shelf Life: 3 years (3 years when refrigerated or 2 years in room temperature at 20°C/68°F).