Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine powder, off-white to cream
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Mineral Profile
- Heavy Metals
Value | Units | Test Method / Conditions | |
Omega-3 Fatty Acids (Alpha-Linolenic Acid) | min. 53 | % | AOAC 969.33 and GC/MS and AOAC 996.06 Adopted |
Omega-3 Fatty Acids (Eicosapentaenoic Acid & Docosahexaenoic Acid (EPA + DHA)) | min.6 | % | AOAC 969.33 and GC/MS and AOAC 996.06 Adopted |
Total Omega-3 Fatty Acids | min. 50 | % | AOAC 969.33 and GC/MS and AOAC 996.06 Adopted |
Value | Units | Test Method / Conditions | |
Density | min. 0.30 | g/cc | USP 616 |
Moisture | max. 8 | % | USP 731 |
pH | 8 - 10 | — | EPA 9045/USP 791 |
Peroxide Value | max. 5.0 | mEq/kg | Titration |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1,000 | CFU/g | USP 61 |
Yeast and Molds Count | max. 100 | CFU/g | USP 61 |
Coliforms | max. 10 | CFU/g | USP 62 |
Staphylococcus aureus | Negative | — | USP 62 |
Escherichia coli | Negative | — | USP 62 |
Salmonella | Negative | — | USP 62 |
Value | Units | Test Method / Conditions | |
Calcium Content | 6 - 10 | % | USP 42 / EPA 6010B |
Value | Units | Test Method / Conditions | |
Lead Content | max. 1.0 | ppm | EPA 6020A/AOAC 974.02 |
Cadmium Content | max. 0.5 | ppm | EPA 6020A/AOAC 974.02 |
Mercury Content | max. 0.1 | ppm | EPA 6020A/AOAC 974.02 |
Arsenic Content | max. 1.0 | ppm | EPA 6020A/AOAC 974.02 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
2.5kg in mylar bag and 12.5kg (2.5kg x5) in one kraft carton box or drum
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life Conditions
- Store in an air tight container in a cool and dark place protected from light, air, and oxidation.
- Refrigerate the product in an air tight container after opening.
- Shelf Life: 3 years (3 years when refrigerated or 2 years in room temperature at 20°C/68°F).