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Maca is an adaptogen also known as Peruvian Ginseng. Dried maca is rich in amino acids and lipids, and contains several secondary metabolites which are only found in the maca plant; macaridine, macaene, macamides and maca alkaloids.

Rice bran contains essential amino acids, dietary fiber, fatty acids and trace elements while the germ is rich in vitamins, minerals and unsaturated oils.

Coconut water is rich in natural electrolytes, especially magnesium and potassium, and is a rich source of cytokinins, plant hormones that support cell growth.

Pomegranate’s ruby red color is a result of its rich content of anthocyanins. It also contains ellagitannin compounds and is good source of dietary fiber, and several vitamins and minerals.

Pumpkin seeds are a rich source of protein, fatty acids, fiber, vitamin and minerals, and phytonutrients like phytosterols, tocopherols and carotenoids.

Spirulina Powder (organic) contains >60g of protein per 100g powder. Spirulina is rich in protein and phytonutrients like chlorophyll and carotenoids. It is a very good source of nucleic acids, essential fatty acids, complex carbohydrates, vitamins and minerals, and is one of the few plant sources of vitamin B12.

MCTs are easily digested. Unlike other fats, when MCTs are processed in the body they go straight from the gut to the liver, where they are rapidly converted into ketones to provide energy to the body. Preliminary studies suggest C8 is the most metabolically active medium-chain fatty acid, most easily converted to energy in the body, although more studies are needed.

Beet root is an excellent source of betalains, especially betacyanins, which are responsible for the color of red beets. They are also a rich source of dietary nitrates.

Coconut water is rich in natural electrolytes, especially magnesium and potassium, and is a rich source of cytokinins, plant hormones that support cell growth.

Wheatgrass is rich in amino acids, enzymes and a wide array of vitamins and minerals such as vitamins A, C, E, B vitamins, calcium, phosphorus, potassium, zinc, iron, selenium and magnesium. It also contains an abundance of phytochemicals including chlorophyll, phenolic compounds, flavonoids, alkaloids, glycosides and more.

Yellow peas contain all 9 essential amino acids, with exceptional levels of lysine and arginine. They also contain phytonutrients such as flavanols, phenolic acids, carotenoids, saponins, coumestrol and β-sitosterol.

Noni fruit is a rich source of carbohydrates, especially polysaccharides, as well as containing abundant phytonutrients like iridoids, flavonoids, scopoletin, anthraquinones, lignans and phytosterols like beta-sitosterol.

Green Balance Alkalizing Blend® (organic) is a synergistic green formula of concentrated superfoods that can assist with mineral replenishment, provide optimal support for the body, and help the body to maintain a healthy pH balance.

Kale (Brassica oleracea acephala) is a member of the Brassica family which includes other cool weather vegetables like broccoli, cauliflower, brussels sprouts and cabbage. Grown for its edible leaves, which are typically light green to dark green or purple, kale’s leaves stand upright and are not packed tight into a head like cabbage leaves, which is why it is called ‘acephala’, meaning headless in Greek. One of the most nutrient-dense foods available, Kale is an excellent source of vitamins C and K, potassium, iron, copper and manganese. It is a good source of vitamin E, several B vitamins, calcium, magnesium, phosphorus, amino acids and dietary fiber, and also contains some alpha-linolenic acid (ALA), an omega-3 essential fatty acid. Kale is also a very good source of numerous plant compounds like chlorophyll, the carotenoids lutein and zeaxanthin, flavonoids like kaempferol and quercetin, and glucosinolates, which are broken down into biologically active compounds such as indoles like indole-3- carbinol, and isothiocyanates like sulforaphane.

Ripe yellow bananas are a good source of potassium, manganese and phosphorus, and an excellent sou

Acai berries are a rich source of polyphenolic compounds, especially the flavonoids known as anthocyanins, which give the berry its characteristic deep purple color.

Mango fruit (Mangifera indica) are juicy, sweet tropical fruits native to South Asia. Mango trees can grow to 130 feet tall and they bear fruits that take 4-5 months from flowering to when they ripen. The fruit, varying in size, shape, color, texture and sweetness, are round, oval, or kidney-shaped, and can grow up to 10 inches long. Mangoes are packed with dietary fiber, including the soluble fiber, pectin. They are a very good source of vitamin C, a good source of vitamin B6, and provide over 20 other vitamins and minerals. Mango fruits are abundant in polyphenolic compounds such as mangiferin, catechins, quercetin, kaempferol, astragalin, rhamnetin, anthocyanins, gallic and ellagic acids, propyl and methyl gallate, benzoic acid, protocatechuic acid, and carotenoids like zeaxanthin, lutein, alpha-carotene and beta-carotene.

Cocoa powder contains flavonoids, including epicatechin, catechin and procyanidins and is a good source of minerals, amino acids and fatty acids like oleic acid, a monounsaturated fatty acid.

Coconuts are rich in healthy fatty acids (including medium-chain triglycerides) and phytosterols, and a good source of vitamins, minerals and amino acids.

Rich in antioxidants, apples contain quercetin, chlorogenic acid, procyanidin and catechin, and they are a good source of pectin, a soluble dietary fiber.