Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Beef Protein
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Tan/brown powder
- Odor
- Neutral/No off odor
- Taste
- Neutral/No off tastes
- Chemical Properties
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 0.5 | ppm | AAS |
| Cadmium (Cd) | max. 0.2 | ppm | AAS |
| Chromium (Cr) | max. 0.5 | ppm | AAS |
| H2O2 | max. 10 | ppm | AAS |
| Lead (Pb) | max. 1.0 | ppm | AAS |
| Mercury (Hg) | max. 0.15 | ppm | AAS |
| SO2 | max. 10 | ppm | AAS |
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 2 | % | 550°C/17h |
| Fat | max. 3 | % | GME |
| Moisture Content | max. 6 | % | 105°C/17h |
| Protein (Nx5.55) | min. 84 | % | Kjeldahl |
| pH Value (5% at 60°C) | 6 - 7 | — | — |
| Protein (Nx6.25) | min. 95 | % | Kjeldahl |
| Value | Units | Test Method / Conditions | |
| Coliform (47°C) | Negative | /g | USP |
| E. coli | Negative | /1g | USP |
| Salmonella | Negative | /25 g | ISO6579 |
| Standard Plate Count | max. 1000 | cfu/g | USP |
| Yeast & Mold Count | max. 100 | cfu/g | USP |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Package Description: 3fold paper bags with P. E inner bag, 20 kg
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
Storage Conditions: Closed/sealed bags; cool, dry place
Shelf Life: At least 24 months