Products

Nutra Food Ingredients

16 Products found on Nutra Food Ingredients in Meat, Poultry & Seafood

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Nutra Food Ingredients Hydrolyzed Bovine Gelatin / Collagen - Typical

Ingredient Name:Collagen, Bovine Bone
Ingredient Origin:Animal Origin
Labeling Claims:Halal, Non-GMO, Non-Hazardous, Non-Flammable, Kosher, BSE-free
Protein Content:90.0 - 90.0 %
Features:High Protein Content, Neutral Taste, Low Mineral Ash Content, Tasteless, Free Of Strange Flavors, Solubilizing
End Uses:Processed Meat Products, Nutritional Bars, Protein Drinks, Dairy Products

Hydrolyzed Bovine Collagen and collagen peptide is produced from fresh skin / bone or food-grade gelatin products. Our Collagen is produced by a controlled enzymatic hydrolysis. It is made to be tasteless and flavorless.

Nutra Food Ingredients Pork Skin Gelatin - 180 Bloom

Ingredient Name:Pork Gelatin
Functions:Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:Tablets, Gummies, Capsules, Gels
Ingredient Origin:Animal Origin

Pork Skin Gelatin is a protein product produced by partial hydrolysis of collagen rich pork skins.

Nutra Food Ingredients Beef Protein - Bone

Ingredient Name:Beef Protein
Labeling Claims:Kosher, Natural, BSE-free, Non-GMO, Halal
Protein Content:95.0 - 95.0 %
Features:Neutral Taste, Balanced Amino Acids Profile, Tasteless
End Uses:Processed Meat Products, Dietary Supplements, Protein Drinks

Our Bovine Bone Broth/Beef Protein prepared by cooking fresh bone material. It have high protein and packed with vitamins and minerals such as: Selenium, Magnesium, and Calcium.

Nutra Food Ingredients Bovine Lime Bone Gelatin - 100 Bloom

Ingredient Name:Collagen, Bovine Bone
Functions:Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:Tablets, Capsules, Gummies, Gels
Ingredient Origin:Animal Origin

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Nutra Food Ingredients Fish Gelatin - 250 Bloom

Ingredient Name:Gelatin, Fish
Functions:Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:Tablets, Gummies, Capsules, Gels
Ingredient Origin:Natural Origin, Marine Origin

Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.

Nutra Food Ingredients Pumpkin Protein 60%, Organic

Ingredient Name:Pumpkin Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Halal, Hypoallergenic, Plant-Based, Non-GMO, Cold-Pressed, Kosher, Naturally Derived, Natural, Organic
Protein Content:60.0 - 60.0 %
Features:Low Fat, Cold Pressed, Cold Processable

Our Pumpkin Protein is made from selectively screened, cold-pressed pumpkin seeds. It is packed with minerals and essential fatty acids. Our pumpkin protein is low in saturated fats, and ideal for active individuals or anyone who wants to maintain overall health and energy levels.

Nutra Food Ingredients Hydrolyzed Bovine Gelatin / Collagen

Ingredient Name:Collagen, Bovine Bone
Ingredient Origin:Animal Origin
Labeling Claims:Halal, Non-Flammable, BSE-free, Kosher, Non-Hazardous, Non-GMO
Protein Content:90.0 - 90.0 %
Features:Free Of Strange Flavors, Solubilizing, Low Mineral Ash Content, Neutral Taste, Tasteless, High Protein Content
End Uses:Processed Meat Products, Nutritional Bars, Dairy Products, Protein Drinks

Nutra Food Ingredients Soy Fiber

Ingredient Name:Soybean Fiber
Labeling Claims:Non-GMO, Naturally Derived, Kosher, Halal, Plant-Based
Functions:Fiber Source, Fiber Source
Fiber Content:60.0 - 60.0 %

Soy Fiber is a dietary fiber product in the form of a creamy white fine powder with a mild smell and a bland flavor. It comes from soybeans, and is used in baked goods, beverages and dietary food.

Nutra Food Ingredients Bovine Lime Bone Gelatin - 150 Bloom

Ingredient Name:Collagen, Bovine Bone
Functions:Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:Tablets, Capsules, Gummies, Gels
Ingredient Origin:Animal Origin

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Nutra Food Ingredients Soy Protein (Isolate, 90%)

Ingredient Name:Soy Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Halal, Hypoallergenic, Plant-Based, Non-GMO, Kosher, Naturally Derived, Natural
Protein Content:90.0 - 90.0 %
Features:Low Viscosity, Neutral Taste, Rapid Absorption, Tasteless, Excellent Stability, Improved Stability

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids. With a strong absorb-ability and wide range of applications, Soy is a great source of protein for your product.

Nutra Food Ingredients Inulin - Jerusalem Artichoke Syrup

Ingredient Name:Inulin
Functions:Sugar Substitute, Nutritive Sweetener
Labeling Claims:Kosher, Halal, Organic, Non-GMO
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal, Organic Certified, Kosher, ISO 22000, Generally Recognized As Safe (GRAS), USDA Organic

Liquid inulin (Liquid FOS) produced from Jerusalem artichoke roots.

Nutra Food Ingredients Soy Protein Concentrate

Ingredient Name:Soy Protein Concentrate
Ingredient Origin:Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:Halal, Hypoallergenic, Plant-Based, Non-GMO, Kosher, Naturally Derived, Natural
Protein Content:70.0 - 70.0 %
Certifications & Compliance:Generally Recognized As Safe (GRAS), IP Certified, Kosher, Halal
Physical Form:Powder, Solid

Soy Protein is produced via wet or dry extraction of Soy. Soy Protein has a high protein content with a strong profile of Amino Acids.

Nutra Food Ingredients Pea Protein 80%

Ingredient Name:Pea Protein
Ingredient Origin:Plant Origin, Vegetable Origin, Natural Origin
Labeling Claims:Kosher, Naturally Derived, Natural, Organic, Halal, Plant-Based, Non-GMO, Non-Hazardous
Protein Content:80.0 - 80.0 %
Certifications & Compliance:Halal, EU Compliant, USDA NOP Certified, United States Pharmacopeia (USP), Generally Recognized As Safe (GRAS), USDA Organic, Organic Certified, Hazard Analysis Critical Control Point (HACCP), FCC Compliant, Kosher, ISO 22000
Physical Form:Solid, Powder

Pea Protein is a popular protein source that comes in Isolate and Concentrate form. Pea Protein is a popular protein source that comes in Isolate and Concentrate form.

Nutra Food Ingredients Inulin - Chicory

Ingredient Name:Inulin
Functions:Sugar Substitute, Nutritive Sweetener
Labeling Claims:Kosher, Halal, Organic, Non-GMO
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal, Organic Certified, Kosher, ISO 22000, Generally Recognized As Safe (GRAS), USDA Organic

Inulin powder obtained from chicory roots by a hot water extraction process.

Nutra Food Ingredients Inulin Powder - Agave, Organic

Ingredient Name:Agave Inulin
Functions:Sugar Substitute, Nutritive Sweetener
Labeling Claims:Kosher, Halal, Organic, Non-GMO
Certifications & Compliance:Halal, Organic Certified, Kosher, ISO 22000, Generally Recognized As Safe (GRAS), USDA Organic, Hazard Analysis Critical Control Point (HACCP)

Our Agave Inulin is an organic sweetener. As a food ingredient, it is increasingly used to add fiber to formulations and improve the taste and texture of lower calorie products by serving as a fat mimetic and sugar substitute.

Nutra Food Ingredients Rice Protein 80%

Ingredient Name:Rice Protein
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Halal, Hypoallergenic, Plant-Based, Non-GMO, Non-Hazardous, Kosher, Gluten-free, Naturally Derived, Natural, Organic
Protein Content:80.0 - 80.0 %
Certifications & Compliance:Generally Recognized As Safe (GRAS), USDA Organic, Organic Certified, Hazard Analysis Critical Control Point (HACCP), Kosher, ISO 22000, Halal
Physical Form:Powder, Solid

Our Rice Protein is available in both Concentrate and Isolate form. Compared to Soy Protein, Rice Protein has better emulsification and foam stability. Rice Protein also has better digestibility and absorption compared to Whey, Soy, Milk Wheat and Casein.