Nutra Food Ingredients Bovine Lime Bone Gelatin - 100 Bloom

Identification & Functionality

Ingredient Name

Collagen, Bovine Bone

Ingredient Origin

Animal Origin

Protein Type

Protein Hydrolysate

Food Ingredients Functions

Binder,

Gelling Agent,

Protein Source,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Pharma & Nutraceuticals Functions

Binder,

Protein Source,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Ingredients

Collagen, Bovine Bone

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Binders & Disintegrants,

Emulsifiers & Stabilizers,

Formulation & Processing Aids,

Other Excipients

Food Ingredients — Functional Additives

Binders & Disintegrants

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Texture & Consistency

Stabilizers,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

BSE-free,

Halal,

Kosher,

Non-Flammable,

Non-GMO,

Non-Hazardous

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral,

Topical

Food & Nutrition — Food

Confectionery,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Functional Foods

Dosage Form

Capsules,

Gels,

Gummies,

Tablets

Food & Nutrition Applications

Gummies,

Nutritional Bars,

Processed Meat Products

Properties

Physical Form

Powder,

Solid

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	mg/kg	GB6783-2013
Chromium (Cr)	max. 2.00	mg/kg	USP (AAS)
Heavy Metals (Pb)	max. 40	mg/kg	USP39
Iron (Fe)	max. 30.00	mg/kg	USP (AAS)
Lead (Pb)	max. 0.500	mg/kg	USP (AAS)
Reducing Substances (SO2)	max. 40	mg/kg	USP39
Residual Peroxide (H2O2)	max. 10	mg/kg	USP39
Zinc (Zn)	max. 30.00	mg/kg	USP (AAS)

Physical Properties

	Value	Units	Test Method / Conditions
Conductivity	max. 1.00	mS/cm	USP39
Gel Strength (6.67%, 10°C)	90 - 110	Bloom gm	USP 39
Insoluble Particles	max. 0.20	%	GB6783-2013
Loss on Drying	max. 15.0	%	USP<731>
Particle Size	5 - 15	mesh	Sieve
Residue on Ignition	max. 2.00	%	GB6783-2013
Transparency	min. 300	mm	GB6783-2013
Viscosity (6.67%, 60°C)	min. 2.00	mPa∙s	QB2354-2005
pH Value	5.5 - 7.0	—	USP39

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	GB4789.3-2016
E. coli	Absent	/g	USP<62>
Salmonella	Absent	/10g	USP<62>
Standard Plate Count	max. 1000	cfu/g	USP<61>
Staphylococcus aureus	Absent	/10g	GB4789.10-2016
Yeast & Mold Count	max. 100	cfu/g	USP<61>

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FCC Compliant,

GFSI Certified,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

Japan Pharmacopeia (JP),

Kosher,

United States Pharmacopeia (USP)

Chemical Inventories

DSL (Canada),

EINECS (EU),

IECSC (China),

NDSL (Canada),

TSCA (USA)

Grade

Pharma Grade

Quality Standards

EDQM

Packaging & Availability

Packaging Type

Bags

Packaging

Net Weight / Package: 25 kg net weight/bag; multiwall paper with polyethylene liner

Storage & Handling

Shelf Life

36 Months

Storage and Shelf Life

Storage Conditions: Dry, cool, odorless away from moisture and sunlight, tightly sealed
Shelf Life: 36 months