Nutra Food Ingredients Bovine Lime Bone Gelatin - 150 Bloom

Identification & Functionality

Ingredient Name

Collagen, Bovine Bone

Ingredient Origin

Animal Origin

Protein Type

Protein Hydrolysate

Food Ingredients Functions

Binder,

Gelling Agent,

Protein Source,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Pharma & Nutraceuticals Functions

Binder,

Protein Source,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Ingredients

Collagen, Bovine Bone

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Binders & Disintegrants,

Emulsifiers & Stabilizers,

Formulation & Processing Aids,

Other Excipients

Food Ingredients — Functional Additives

Binders & Disintegrants

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Texture & Consistency

Stabilizers,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

BSE-free,

Halal,

Kosher,

Non-Flammable,

Non-GMO,

Non-Hazardous

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral,

Topical

Food & Nutrition — Food

Confectionery,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Functional Foods

Dosage Form

Capsules,

Gels,

Gummies,

Tablets

Food & Nutrition Applications

Gummies,

Nutritional Bars,

Processed Meat Products

Properties

Physical Form

Powder,

Solid

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	mg/kg	USP38 NF33
Chromium (Cr)	max. 2.0	mg/kg	USP38 NF33
Heavy Metals (as Pb)	max. 40	mg/kg	USP38 NF33
Lead (Pb)	max. 0.1	mg/kg	USP38 NF33
Particle Size	5 - 15	mesh	GB6783-2013
Peroxide (H2O2)	max. 10	mg/kg	USP38 NF33
Protein Content (N x 5.55)	min. 86	%	QB/T2732 2005
Reducing Substances (SO2)	max. 30	mg/kg	USP38 NF33

Physical Properties

	Value	Units	Test Method / Conditions
Conductivity	max. 1.0	mS/cm	GB6783-2013
Gel Strength (6.67%, 10°C)	140-160	Bloom gm	GB6783-2013
Identification	A&B	-	Pass
Isoelectric Point	4.7-5.2	--	GB6783-2013
Loss on Drying	9 - 13	%	GB6783-2013
Residue on Ignition	max. 2.0	%	GB6783-2013
Transparency	min. 400	mm	GB6783-2013
Viscosity (6.67%, 60°C)	3.3-4.0	mPa*s	GB6783-2013
pH Value	5.5 - 7.0	—	GB6783-2013

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	USP38-NF33
E. coli	Negative	/10g	USP38-NF33
Iron (Fe)	max. 30	mg/kg	USP38 NF33
Listeria monocytogenes	Negative	/750 g	USP38-NF33
Salmonella	Negative	/25g	USP38-NF33
Standard Plate Count	max. 1000	cfu/g	USP38-NF33
Staphylococcus aureus	Negative	/10g	USP38-NF33
Yeast & Mold Count	max. 50	cfu/g	USP38-NF33
Zinc (Zn)	max. 30	mg/kg	USP38 NF33

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FCC Compliant,

GFSI Certified,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

Japan Pharmacopeia (JP),

Kosher,

United States Pharmacopeia (USP)

Chemical Inventories

DSL (Canada),

EINECS (EU),

IECSC (China),

NDSL (Canada),

TSCA (USA)

Grade

Pharma Grade

Quality Standards

EDQM

Packaging & Availability

Packaging Type

Bags

Packaging

Net Weight / Package: 25 kg/bag or 125 kg drum/palletized

Storage & Handling

Shelf Life

60 Months

Storage and Shelf Life

Storage Conditions:Dry, cool, odorless away from moisture and sunlight, tightly sealed
Shelf Life: 60 months