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Nutra Food Ingredients Fish Gelatin - 250 Bloom

Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.

Ingredient Name: Gelatin, Fish

Functions: Binder, Protein Source, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

Dosage Form: Capsules, Gels, Gummies, Tablets

Ingredient Origin: Marine Origin, Natural Origin

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Gelatin, Fish
Ingredient Origin
Marine Origin,
Natural Origin
Protein Type
Protein Concentrate
Food Ingredients Functions
Binder,
Protein Source,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Pharma & Nutraceuticals Functions
Binder,
Protein Source,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Ingredients
Gelatin, Fish
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Binders & Disintegrants,
Emulsifiers & Stabilizers,
Formulation & Processing Aids,
Other Excipients
Food Ingredients — Functional Additives
Binders & Disintegrants
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Stabilizers,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
Additive-free,
BSE-free,
Biodegradable,
Natural,
Naturally Derived,
Non-GMO,
Non-Hazardous,
Preservative-free

Applications & Uses

Markets
Food & Nutrition,
Healthcare & Pharma
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
Oral,
Topical
Food & Nutrition — Food
Confectionery,
Meat, Poultry & Seafood
Food & Nutrition — Nutrition & Well Being
Functional Foods
Dosage Form
Capsules,
Gels,
Gummies,
Tablets
Food & Nutrition Applications
Gummies,
Nutritional Bars,
Processed Meat Products

Properties

Physical Form
Flakes,
Powder,
Solid
Odor
Natural odor
Chemical Properties
ValueUnitsTest Method / Conditions
Arsenic (As)max. 0.8ppmGB5009.11
Cadmium (Cd)max. 0.5ppmGB5009.15
Chromium (Cr)max. 2.0ppmGB5009.123
Heavy Metalsmax. 30ppmCP
Hydrogen Peroxide (H2O2)AbsentppmGB6783-2013
Lead (Pb)max. 1.5ppmGB5009.12
Mercury (Hg)max. 0.1ppmGB5009.17
Reducing Substances (SO2)max. 30ppmUSP38-NF33
Physical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 1.0%GB6783-2013
Gel Strength (6.67%, 10°C)min. 250Bloom gGB6783-2013
Insoluble Particlesmax. 0.2%GB6783-2013
Moisture Contentmax. 14.0%GB6783-2013
Particle size thru 8 meshmin. 95%CP
Transparency 450nmmin. 70%GB6783-2013
Viscosity (6.67%, 60°C)min. 3.0mPa.sGB6783-2013
Turbiditymin. 300mmADM
pH Value4.5~6.5-GB6783-2013
Microbiological Values
ValueUnitsTest Method / Conditions
E. coliNegative/10 gGB4789.38
SalmonellaNegative/25 gGB4789.4
Standard Plate Countmax. 1000cfu/gGB4789.2
Staphylococcus aureusNegative/10 gGB4789.10
Yeast & Mold Countmax. 100cfu/gGB4789.15

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
United States Pharmacopeia (USP)
Grade
Pharma Grade

Packaging & Availability

Country Availability
China (Mainland)
Packaging Type
Bags
Regional Availability
  • China
Packaging

Net Weight / Package. 25 kg bags/palletized

Storage & Handling

Shelf Life
36 Months
Storage and Shelf Life

Storage Conditions: Dry, cool, odorless away from moisture and sunlight, tightly sealed
Shelf Life: 36 months