Nutra Food Ingredients Fish Gelatin - 250 Bloom

Identification & Functionality

Ingredient Name

Gelatin, Fish

Ingredient Origin

Marine Origin,

Natural Origin

Protein Type

Protein Concentrate

Food Ingredients Functions

Binder,

Protein Source,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Pharma & Nutraceuticals Functions

Binder,

Protein Source,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Ingredients

Gelatin, Fish

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Binders & Disintegrants,

Emulsifiers & Stabilizers,

Formulation & Processing Aids,

Other Excipients

Food Ingredients — Functional Additives

Binders & Disintegrants

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Texture & Consistency

Stabilizers,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

Additive-free,

BSE-free,

Biodegradable,

Natural,

Naturally Derived,

Non-GMO,

Non-Hazardous,

Preservative-free

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral,

Topical

Food & Nutrition — Food

Confectionery,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Functional Foods

Dosage Form

Capsules,

Gels,

Gummies,

Tablets

Food & Nutrition Applications

Gummies,

Nutritional Bars,

Processed Meat Products

Properties

Physical Form

Flakes,

Powder,

Solid

Odor

Natural odor

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	ppm	GB5009.11
Cadmium (Cd)	max. 0.5	ppm	GB5009.15
Chromium (Cr)	max. 2.0	ppm	GB5009.123
Heavy Metals	max. 30	ppm	CP
Hydrogen Peroxide (H2O2)	Absent	ppm	GB6783-2013
Lead (Pb)	max. 1.5	ppm	GB5009.12
Mercury (Hg)	max. 0.1	ppm	GB5009.17
Reducing Substances (SO2)	max. 30	ppm	USP38-NF33

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 1.0	%	GB6783-2013
Gel Strength (6.67%, 10°C)	min. 250	Bloom g	GB6783-2013
Insoluble Particles	max. 0.2	%	GB6783-2013
Moisture Content	max. 14.0	%	GB6783-2013
Particle size thru 8 mesh	min. 95	%	CP
Transparency 450nm	min. 70	%	GB6783-2013
Viscosity (6.67%, 60°C)	min. 3.0	mPa.s	GB6783-2013
Turbidity	min. 300	mm	ADM
pH Value	4.5~6.5	—	GB6783-2013

Microbiological Values

	Value	Units	Test Method / Conditions
E. coli	Negative	/10 g	GB4789.38
Salmonella	Negative	/25 g	GB4789.4
Standard Plate Count	max. 1000	cfu/g	GB4789.2
Staphylococcus aureus	Negative	/10 g	GB4789.10
Yeast & Mold Count	max. 100	cfu/g	GB4789.15

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Hazard Analysis Critical Control Point (HACCP),

United States Pharmacopeia (USP)

Grade

Pharma Grade

Packaging & Availability

Country Availability

China (Mainland)

Packaging Type

Bags

Regional Availability

• China

Packaging

Net Weight / Package. 25 kg bags/palletized

Storage & Handling

Shelf Life

36 Months

Storage and Shelf Life

Storage Conditions: Dry, cool, odorless away from moisture and sunlight, tightly sealed
Shelf Life: 36 months