Nutra Food Ingredients Hydrolyzed Bovine Gelatin / Collagen

Identification & Functionality

Ingredient Name

Collagen, Bovine Bone

Ingredient Origin

Animal Origin

Protein Type

Protein Hydrolysate

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Collagen, Bovine Bone

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Features & Benefits

Labeling Claims

BSE-free,

Halal,

Kosher,

Non-Flammable,

Non-GMO,

Non-Hazardous

Food Ingredients Features

Free Of Strange Flavors,

High Protein Content,

Low Mineral Ash Content,

Neutral Taste,

Solubilizing,

Tasteless

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Dairy Products,

Nutritional Bars,

Processed Meat Products,

Protein Drinks

Properties

Physical Form

Powder,

Solid

Appearance

Off white/white powder

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	mg/kg	AOAC
Cadmium (Cd)	max. 0.5	mg/kg	AOAC
Chromium (Cr)	max. 2	mg/kg	AOAC
Copper (Cu)	max. 30	mg/kg	AOAC
Hydrogen Peroxide (H2O2)	max. 10	mg/kg	GME
Lead (Pb)	max. 1.5	mg/kg	AOAC
Mercury (Hg)	max. 0.15	mg/kg	AOAC
Sulfur Dioxide (SO2)	max. 10	mg/kg	GME
Zinc (Zn)	max. 30	mg/kg	AOAC

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 2	%	GMIA/GME
Density	0.4-0.6	g/mL	Gravimetrico IAL 2005
Moisture Content	max. 8	%	GMIS/GME
Particle Size through #60 (250 μm)	95	%	—
Protein (As is basis)	min. 90	%	Kjedahl
Viscosity (20%)	30 ~ 50	mps	GMIA/GME
pH Value	5.0 ~ 6.5	—	GMIA

Microbiological Values

	Value	Units	Test Method / Conditions
E. coli	Negative	/10 g	USP
Salmonella	Negative	/25 g	ISO6579
Standard Plate Count	max. 1000	/1g	USP

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

United States Pharmacopeia (USP)

Chemical Inventories

DSL (Canada),

EINECS (EU),

IECSC (China),

TSCA (USA)

Packaging & Availability

Country Availability

Brazil

Packaging Type

Bags

Regional Availability

• Brazil

Packaging

Package Description: Kraft multi-walled bag, inner poly bag
Net Weight / Package. 20kg bags

Storage & Handling

Shelf Life

60 Months

Storage and Shelf Life

Storage Conditions: Normal indoor conditions, tightly sealed
Shelf Life: 60 months