Nutra Food Ingredients Hydrolyzed Bovine Gelatin / Collagen - Typical

Identification & Functionality

Ingredient Name

Collagen, Bovine Bone

Ingredient Origin

Animal Origin

Protein Type

Protein Hydrolysate

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients

Collagen, Bovine Bone

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Features & Benefits

Labeling Claims

BSE-free,

Halal,

Kosher,

Non-Flammable,

Non-GMO,

Non-Hazardous

Food Ingredients Features

Free Of Strange Flavors,

High Protein Content,

Low Mineral Ash Content,

Neutral Taste,

Solubilizing,

Tasteless

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Dairy Products,

Nutritional Bars,

Processed Meat Products,

Protein Drinks

Properties

Physical Form

Powder,

Solid

Appearance

Creamy white powder

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	mg/kg	-
Chromium (Cr)	max. 2.0	mg/kg	-
Heavy Metals	max. 40	mg/kg	-
Reducing Substances (SO2)	max. 40	mg/kg	-
Residual Hydrogen Peroxide (H2O2)	max. 10	mg/kg	-

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 2.0	%	-
Insoluble Particles	max. 0.1	%	-
Moisture Content	max. 8.0	%	-
Molecular Weight	500-20000	-	-
Protein (As is basis)	min. 90	%	-
pH Value (10% Solution)	4.0 - 7.0	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	-
Standard Plate Count	max. 1000	cfu/g	-
E. coli	Negative	/100 g	-
Listeria monocytogenes	Negative	/750 g	-
Salmonella	Negative	/25 g	-
Staphylococcus aureus	Negative	/10 g	-
Yeast & Mold Count	max. 50	cfu/g	-

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

United States Pharmacopeia (USP)

Chemical Inventories

DSL (Canada),

EINECS (EU),

IECSC (China),

TSCA (USA)

Packaging & Availability

Country Availability

Brazil

Packaging Type

Bags

Regional Availability

• Brazil

Packaging

Package Description: Kraft multi-walled bag, inner poly bag
Net Weight / Package. 20kg bags

Storage & Handling

Shelf Life

60 Months

Storage and Shelf Life

Storage Conditions: Normal indoor conditions, tightly sealed
Shelf Life: 60 months