Nutra Food Ingredients Pork Skin Gelatin - 180 Bloom

Identification & Functionality

Ingredient Name

Pork Gelatin

Ingredient Origin

Animal Origin

Protein Type

Protein Hydrolysate

Food Ingredients Functions

Binder,

Protein Source,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Pharma & Nutraceuticals Functions

Binder,

Protein Source,

Stabilizer,

Texturizing Agent,

Thickener,

Viscosity Modifier

Ingredients

Pork Gelatin

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Binders & Disintegrants,

Emulsifiers & Stabilizers,

Formulation & Processing Aids,

Other Excipients

Food Ingredients — Functional Additives

Binders & Disintegrants

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Texture & Consistency

Stabilizers,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

BSE-free,

Non-GMO

Food Ingredients Features

Odorless

Applications & Uses

Markets

Food & Nutrition,

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral,

Topical

Food & Nutrition — Food

Confectionery,

Meat, Poultry & Seafood

Food & Nutrition — Nutrition & Well Being

Functional Foods

Dosage Form

Capsules,

Gels,

Gummies,

Tablets

Food & Nutrition Applications

Gummies,

Nutritional Bars,

Processed Meat Products

Properties

Physical Form

Gel

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic (As)	max. 0.8	mg/kg	USP38-NF33
Chromium (Cr)	max. 2.0	mg/kg	USP38-NF33
Heavy Metals	max. 40	mg/kg	USP38-NF33
Hydrogen Peroxide (H2O2)	max. 10	mg/kg	GB6783-2013
Iron (Fe)	max. 30	mg/kg	USP38-NF33
Lead (Pb)	max. 0.1	mg/kg	USP38-NF33
Reducing Substances (SO2)	max. 30	mg/kg	USP38-NF33
Zinc (Zn)	max. 30	mg/kg	USP38-NF33

Physical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 2.0	%	GB6783-2013
Conductivity	max. 1.0	mS/cm	GB6783-2013
Gel Strength (6.67%, 10°C)	175-190	Bloom g	GB6783-2013
Moisture Content	max. 14.0	%	GB6783-2013
Particle Size	5-15 per contract	-	Sieve
Transparency (5%)	min. 400	mm	GB6783-2013
Viscosity (6.67%, 60°C)	34-44	mPs	GB6783-2013
pH Value	5.5 - 7.0	—	GB6783-2013

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	USP38-NF33
E. coli	Negative	/10 g	USP38-NF33
Listeria monocytogenes	Negative	/750 g	USP38-NF33
Salmonella	Negative	/25 g	USP38-NF33
Standard Plate Count	max. 1000	cfu/g	USP38-NF33
Staphylococcus aureus	Negative	/10 g	USP38-NF33
Yeast & Mold Count	max. 50	cfu/g	USP38-NF33

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Hazard Analysis Critical Control Point (HACCP),

United States Pharmacopeia (USP)

Grade

Pharma Grade

Packaging & Availability

Packaging Type

Bags

Packaging

Net Weight / Package. 25 kg bags/palletized

Storage & Handling

Shelf Life

36 - 60 Months

Storage and Shelf Life

Storage Conditions: Dry, cool, odorless away from moisture and sunlight, tightly sealed
Shelf Life: 36 – 60 months