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Nutra Food Ingredients Soy Fiber

Soy Fiber is a dietary fiber product in the form of a creamy white fine powder with a mild smell and a bland flavor. It comes from soybeans, and is used in baked goods, beverages and dietary food.

Ingredient Name: Soybean Fiber

Functions: Fiber Source, Fiber Source

Labeling Claims: Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

Fiber Content: 60.0 - 60.0 %

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Soybean Fiber

Features & Benefits

Applications & Uses

Properties

Physical Form
Flavor
Neutral
Appearance
Powder
Chemical Properties
ValueUnitsTest Method / Conditions
Ashmax. 6.0%
Crude Proteinmax. 25.0%
Total Edible Fiber (dry base)min. 60%
Water absorbing (powder: water)6-10 times
Moisture Contentmax. 10.0%
Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 10.0%
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 90mnp/100g
Pathogenic GermNegative-
Total Plate Countmax. 30,000cfu/g

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Package Description: White paper-plastic bags with one layer’s Food grade PE inner bag.
Net Weight / Package: 20kg bags

Storage & Handling

Shelf Life
12 Months
Storage and Shelf Life

Storage Conditions: Dry cool place away from materials with strong odor.
Shelf Life: 12 months