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NutraSweetM™

NutraSweetM™ is a plant-based all-natural ingredient. The base ingredient behind our sugar-matching sweetness is Rebaudioside M, or Reb M, which is a sweet compound found in the leaf of a stevia plant.

Brand: NutraSweetM (1 products)

Ingredient Name: Stevia Leaf Extract

Functions: Non Nutritive Sweetener, Sugar Substitute

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Stevia Leaf Extract
Ingredient Origin
Natural Origin,
Plant Origin
Food Ingredients Functions
Non Nutritive Sweetener,
Sugar Substitute
Ingredients
Stevia Leaf Extract
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features
Cost Effective,
Dissolves Easily,
Easy To Use,
Heat Stability,
Low Calorie,
No Bitterness,
Sugar-Like Taste

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Functional & Flavored Water,
Juice & Juice Drinks,
Other Non-Alcoholic Beverages,
Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications
Cereal Bars,
Confectionery Products,
Dairy Drinks,
Dairy Products,
Desserts,
Flavored Water,
Juices,
Puddings,
Sports Drinks,
Tea,
Yogurt

Properties

Physical Form
Powder,
Solid
Solubility
Water Soluble

Technical Details & Test Data

Comparison Chart

NutraSweetM™ - Comparison Chart

Potency

NutraSweetM™ - Potency

Solubility

NutraSweetM™ - Solubility

Stability

The stability of NutraSweaetM™ is very similar to Reb A. NutraSweetM™ shows good stability under heat processing conditions including UHT (ultra-high temperature) and HTST (High-temperature short time) typical for tea, sports drinks, dairy, and juice. NutraSweetM™ stability makes it suitable for dry and liquid applications such as bakery, yogurt, dairy drinks, flavored waters, sports drinks, confections, pudding, desserts, and snack bars. NutraSweetM™ is a powder and is stable for up to 2 years when stored properly at room or lower temperatures under low humidity conditions, In solution, it is most stable in pH 4–8 and less stable below pH 2. As expected with any sweetener, the stability decreases with increasing temperature and low pH levels.