Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- China
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Sweet
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Calories | 0 | Kcal/100g | — |
| Calories From Saturated Fat | 0 | Kcal/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Other Carbohydrates | 97 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Sugar Alcohols | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | max. 0.1 | g/100g | — |
| Soluble Fiber | max. 0.1 | g/100g | — |
| Insoluble Fiber | max. 0.1 | g/100g | — |
| Protein | max. 0.1 | g/100g | — |
| Sodium | 5.28 | mg/100g | — |
| Vitamin A (RAE) | 0 | µg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Thiamine | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin D | 0 | µg/100g | — |
| Vitamin E (Alpha-tocopherol) | 0 | mg/100g | — |
| Vitamin B6 | 0.205 | mg/100g | — |
| Vitamin B12 | 0 | µg/100g | — |
| Folic Acid (DFE) | 0 | µg/100g | — |
| Biotin | 0 | µg/100g | — |
| Pantothenic Acid | 0 | mg/100g | — |
| Riboflavin | 0.06 | mg/100g | — |
| Phosphorus | 0.244 | mg/100g | — |
| Lodine | 0 | µg/100g | — |
| Magnesium | 0.387 | mg/100g | — |
| Zinc | 0 | mg/100g | — |
| Copper | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Steviol Glycosides | min. 95.0 | %/ds | EX043-JECFA 2010, Total Steviol glycoside |
| Loss on Drying | max. 6.0 | % | EX045-JECFA 2010, Loss on Drying |
| Residue on Ignition | max. 1.00 | % | EX046-JECFA 2010, Residue on Ignition |
| Total Metals | max. 10.0 | mg/kg | EX047-Total Metals |
| Arsenic (As As) | max. 1.0 | mg/kg | EX048-AAS ChP2015, Arsenic as As |
| Lead (As Pb) | max. 1.0 | mg/kg | EX049-AAS ChP2015, Lead as Pb |
| pH Value | 4.5 - 7.0 | — | EX050-JECFA 2010, pH |
| Total Residual Solvents | max. 5200 | mg/kg | EX051-JECFA 2010, Total Residual Solvents |
| Ethanol | max. 5000 | mg/kg | EX052-JECFA 2010, Ethanol |
| Methanol | max. 200 | mg/kg | EX053-JECFA 2010, Methanol |
| Total Plate Count | max. 1000 | CFU/g | EX055-ChP 2015, Total Plate Count |
| Yeast and Mold Count | max. 100 | CFU/g | EX056-ChP 2015, Yeast & Mold |
| E.Coli | max. 3 | per g | EX057-ChP 2015, E.Coli |
| Salmonella | Negative | CFU/25g | EX058-ChP 2015, Salmonella |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
2-10kg bags packed inside a corrugated container
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
The product shall be stored in a sealed container in a cool, dry place and has a shelf life of 2 years.