Cranberry FrütFibre™

Identification & Functionality

Ingredient Name

Cranberry Fiber

Ingredient Origin

Natural Origin

Animal Feed & Nutrition Functions

Fiber Source

Food Ingredients Functions

Fiber Source

Ingredients

Cranberry Fiber

Technologies

Animal Feed & Nutrition,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Dietary Fiber

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Animal Feed & Nutrition — Nutritional Ingredients

Fiber Sources

Features & Benefits

Labeling Claims

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Solvent-free

Animal Feed & Nutrition Features

Antioxidant Effect

Food Ingredients Features

Antioxidant Properties,

Fiber Enrichment,

Fruity Aroma,

Helps In Weight Management,

Promotes Digestive Health

Features & Benefits

• 100% Natural
• 100% American Fruit Source
• High in Dietary Fiber
• No Carriers Added
• Loaded with Antioxidants
  • Phenolics
  • Anthocyanins
• Great for Vegetarians - Non-Dairy
• Fresh Fruity Aroma
• Gluten Free
• Kosher Certified

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Sports Nutrition

Animal Species

Pets

Food & Nutrition Applications

Breakfast Cereals,

Cake Mixes,

Cereal Bars,

Dietary Supplements,

Functional Beverages,

Functional Foods,

Nutraceuticals,

Sports Nutrition,

Weight Management Products

Applications

• Fiber Products
• Pet Food
• Dietary Supplements
  • Women’s Health
  • Weight Management
  • Heart Health
• Digestive Health
• Nutritional Bars & Healthy Snacks
• Baking Mixes, Cereals & Breakfast Bars
• Functional Foods & Drinks
• Sports Nutrition

Properties

Physical Form

Powder,

Solid

Appearance

Reddish-Pink powder

Odor

Mild Cranberry

Flavor

Mild Cranberry

Typical Properties

	Value	Units	Test Method / Conditions
Ash Content	1.11	%	—
Moisture Content	max. 8	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Yeast	max. 1000	cfu/g	FDA/BAM Chap. 18
Mold	max. 1000	cfu/g	FDA/BAM Chap. 18
Total Coliforms	10	cfu/g	AOAC 991.14
Staphylococcus Aureus	10	cfu/g	AOAC 2003.07
Salmonella	Negative	org/25g	RapidChek/AOAC RI 030301
Aerobic Plate Count	max. 3000	cfu/g	AOAC 990.12
Listeria	Negative	org/25g	RapidChek/AOAC RI 020401
E. coli O157:H7	Negative	org/25g	RapidChek/AOAC RI 070801

Typical Analysis

	Value	Units	Test Method / Conditions
Total Fat	5 - 9	%	—
Soluble Fiber	5 -10	%	—
Insoluble Fiber	35 - 45	%	—

Typical Fiber Properties

	Value	Units	Test Method / Conditions
Total Dietary Fiber	40 - 55	%	—

Regulatory & Compliance

Certifications & Compliance

Kosher

Storage & Handling

Shelf Life

30 months

Storage Information

• Store in cool, dry and ambient conditions.
• Protect from excessive heat.
• 30 months from manufacture date.