Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Cranberry Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
- Patented Crantiva™ Powder
- Standardized Proanthocyanidins NLT 1.5%
- 100% Natural, Cranberry Juice Infused Powder
- Gluten Free/Allergen Free
- Non-GMO
- Kosher Certified
- Cold-Press Extraction Process
- All Natural Cranberry Product - No Carriers, Colors, nor Preservatives added
- High ORAC Level, Antioxidants and Phenolics
- No Added Sugar
- Anthocyanin Rich
- High in Fiber
- Available in 20 to 80 Mesh
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Ideal for Urinary Health Products
- Great for Heart and Women’s Health
- Protein Powders
- Dietary Supplements and Soft gels
- Nutritional Bars & Healthy Snacks
- Functional Foods & Drinks
- Sports Nutrition
Properties
- Appearance
- Rosy-Red powder
- Odor
- Typical Cranberry
- Flavor
- Mild Cranberry with Tart/Bitter notes
- Partially Soluble in
- Water
- Typical Properties
- Microbiological Values
- Particle Size Distribution
- Typical Analysis
- Typical Fiber Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | — |
| ORAC | 1421 | μmol TE/g | — |
| Phenolics | 2 - 5 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 1000 | cfu/g | FDA/BAM Chap. 18 |
| Mold | 1000 | cfu/g | FDA/BAM Chap. 18 |
| Salmonella | Negative | org/25g | RapidChek/AOAC RI 030301 |
| Aerobic Plate Count | max. 3000 | cfu/g | AOAC 990.12 |
| Listeria | Negative | org/25g | RapidChek/AOAC RI 020401 |
| Hemorthanic E. coli O157H7 | Neaative | org/25g | RapidChek/AOAC RI 070801 |
| Value | Units | Test Method / Conditions | |
| Particle Size | 10 - 80 | Mesh | — |
| Value | Units | Test Method / Conditions | |
| Proanthocyanidins | NLT 1.5 | % | — |
| Soluble Fiber | 5 - 10 | % | — |
| Insoluble Fiber | 40 - 60 | % | — |
| Tapped Density | 0.4 - 0.65 | g/ml | — |
| % Cranberry Fruit Solids | 100 | % | — |
| Total Titratable Acidity | 5 - 10 | % | — |
| Anthocyanin | 0.15 - 1 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Total Fiber | 45 - 70 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 36 months
- Storage Information
- Store in cool, dry and ambient conditions.
- Protect from excessive heat.
- 36 months from manufacture date.