Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Palm, Sunflower Kernels
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Feedstock
Palm, sunflower palm kernel 80% fat
Properties
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
TP | 38 - 42 | °C | — |
Solids SFC (N10) | 39 - 44 | % | — |
Solids SFC (N20) | 19 - 24 | % | — |
Solids SFC (N30) | 7 - 12 | % | — |
Solids SFC (N40) | 7 - 12 | % | — |
Saturated Fatty Acids | 44.0 | % | — |
Monounsaturated Fatty Acids | 37.0 | % | — |
Polyunsaturated Fatty Acids | 19.0 | % | — |
Technical Details & Test Data
- Properties
Tasteless bakery margarine,forms a stable and easy to handle pastry