Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Palm
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Feedstock
Palm, 100% fat
Properties
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
TP | 42 - 46 | °C | — |
Solids SFC (N10) | 54 - 60 | % | — |
Solids SFC (N20) | 32 - 38 | % | — |
Solids SFC (N30) | 13 - 19 | % | — |
Solids SFC (N40) | 13 - 19 | % | — |
Saturated Fatty Acids | 52.0 | % | — |
Monounsaturated Fatty Acids | 34.0 | % | — |
Polyunsaturated Fatty Acids | 14.0 | % | — |
Technical Details & Test Data
- Properties
For every kind of puff pastry,neutral in taste