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"We operate both nationally and internationally in the oil- and fat-processing industry. In Switzerland, we are a leading company in the segment for special and organic products.Since our company was founded, our philosophy has been to work together with our customers to find physiological nutritional trends and to develop our products in accordance with these.

This targeted customer orientation has been based on consistently high quality, sound advice, efficient logistics and vision. The result today: Nutriswiss AG is able to meet our customers' requirements and provide added value.As one of the leading manufacturers of edible fats in Switzerland we make every effort to meet the various customer requirements and market demands.Our commitment to customer service is demonstrated in our custom-made products and solutions, our flexibility and our small batch sizes of 500 kg to 2500 kg."

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Confina

NutriCon

NutriLiq

Biola

NurtiCryst

Confina C 800 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina is used in enrobing and molding products.

Confina C 800

NutriCon 300 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer.NutriCon 300 is an excellent alternative to cacao butter. It has a good compatibility with cacao butter and provides a surface with a good glance.

NutriCon 300

Biola Cake Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It has a tasteless flavor and is used in every kind of puff pastry.

Biola Cake Fat

NurtiCryst S68 is a good crystallization starter that is produced from sunflowers.. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.

NurtiCryst S68

Confina L 700 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 700 is a non hydrogenated variation to replace fully hydrogenated palm kernel fat.

Confina L 700

NutriCon 500 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer,.excellent alternative to cacao butter. NutriCon 500 has a good compatibility with cacao butter and provides a surface with a good glance.

NutriCon 500

NurtiCryst R70 is a good crystallization starter that is produced from rape seed. It is a coating fat for encapsulation of spices. NutriCryst is used in spices and marinades.	

NurtiCryst R70

Confina C 400 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute.

Confina C 400

NutriCon L 70 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is soft at low temperatures and partially crystallized at room temperature. It builds up a steady crystal grid which avoids oil migration. NutriCon L 70 prevents grittiness and is ideal for products like canache.

NutriCon L 70

Nutriswiss AG

"We operate both nationally and internationally in the oil- and fat-processing industry. In Switzerland, we are a leading company in the segment for special and organic products.Since our company was 

Nutriswiss AG - Oil and fat Processing - Organic - Knowde

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Biola Croissant Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a plastic texture and perfect separation of the pastry layers. It has a tasteless flavor and is used in every kind of puff pastry.

Biola Croissant Margarine

Biola Croissant Margarine is a tasteless bakery margarine produced without hydrogenation and interesterification. It creates a plastic texture and perfect separation of the pastry layers. It has a tas

Biola Croissant Margarine - Nutriswiss AG - Palm - High Quality

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	Value	Units	Test Method / Conditions
TP	43 - 47	°C	—
Solids SFC (N10)	55 - 60	%	—
Solids SFC (N20)	35 - 40	%	—
Solids SFC (N30)	15 - 20	%	—
Solids SFC (N40)	15 - 20	%	—
Saturated Fatty Acids	54.0	%	—
Monounsaturated Fatty Acids	38.0	%	—
Polyunsaturated Fatty Acids	8.0	%	—

Biola Croissant Margarine

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