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NutriCon 300 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer.NutriCon 300 is an excellent alternative to cacao butter. It has a good compatibility with cacao butter and provides a surface with a good glance.

Functions: Fat & Oil, Food Coating, Glazing Agent

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Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
NutriCon for confectionary use
  • Filling and coating fats without laurics as cacao butter replacer (CBR)
  • No incompatibility problems with cacao butter
  • Application as a CBR for optimal cost efficiency
  • Low trans products
  • Identity Preserved available
Applications

CBR – excellent alternative to cacao butter. Good compatibility with cacao butter. Provides a surface with a good glance.

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TP35 - 37°C-
Solids SFC (N10)80 - 90%-
Solids SFC (N20)57 - 63%-
Solids SFC (N25)20 - 26%-
Solids SFC (N30)7 - 13%-
Solids SFC (N35)max. 3%-
Hardeningno--
TFAmax. 1%-