Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- NutriCon for confectionary use
- Filling and coating fats without laurics as cacao butter replacer (CBR)
- No incompatibility problems with cacao butter
- Application as a CBR for optimal cost efficiency
- Low trans products
- Identity Preserved available
- Applications
CBR – excellent alternative to cacao butter. Good compatibility with cacao butter. Provides a surface with a good glance.
Properties
- Typical Fatty Acid Profile
Value | Units | Test Method / Conditions | |
TP | 35 - 37 | °C | - |
Solids SFC (N10) | 80 - 90 | % | - |
Solids SFC (N20) | 57 - 63 | % | - |
Solids SFC (N25) | 20 - 26 | % | - |
Solids SFC (N30) | 7 - 13 | % | - |
Solids SFC (N35) | max. 3 | % | - |
Hardening | no | - | - |
TFA | max. 1 | % | - |