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NutriCon 500 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer,.excellent alternative to cacao butter. NutriCon 500 has a good compatibility with cacao butter and provides a surface with a good glance.

Functions: Fat & Oil, Food Coating, Glazing Agent

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Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
NutriCon for confectionary use
  • Filling and coating fats without laurics as cacao butter replacer (CBR)
  • No incompatibility problems with cacao butter
  • Application as a CBR for optimal cost efficiency
  • Low trans products
  • Identity Preserved available
Applications

CBR – excellent alternative to cacao butter. Good compatibility with cacao butter. Provides a surface with a good glance.

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TP30 - 36°C-
Solids SFC (N10)89 - 95%-
Solids SFC (N20)70 - 85%-
Solids SFC (N25)40 - 50%-
Solids SFC (N30)4 - 11%-
Solids SFC (N35)max. 2%-
Hardeningno--
TFAmax. 1%-