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NutriCon L 70 is for confectinary use and it is a filling and coating fat without laurics as cocoa butter replacer. It is soft at low temperatures and partially crystallized at room temperature. It builds up a steady crystal grid which avoids oil migration. NutriCon L 70 prevents grittiness and is ideal for products like canache.

Functions: Fat & Oil, Food Coating, Glazing Agent

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Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
NutriCon for confectionary use
  • Filling and coating fats without laurics as cacao butter replacer (CBR)
  • No incompatibility problems with cacao butter
  • Application as a CBR for optimal cost efficiency
  • Low trans products
  • Identity Preserved available
Applications

Soft at low temperatures and partially crystallized at room temperature. Builds up a steady crystal grid which avoids oil migration. Prevents grittiness. For products like canache.

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
TFAmax. 1%-
TPapprox. 10°C-
Solids SFC (N10)4 - 8%-
Solids SFC (N20)2 - 6%-
Solids SFC (N25)2 - 5%-
Solids SFC (N30)2 - 5%-
Solids SFC (N35)2 - 5%-
Hardeningyes--