Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder
- Technologies
- Dietary Status
Low Glycaemic Index (Gi)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Ingredients Features
NZMP Protein+ Instant Milk Powder has the following features:
- 25% more protein per serve than whole milk powder
- 33% of your daily calcium needs*
- Low GI tested and certified
- Creamy dairy taste consumers value
- Fortified with Vitamins A & D
- CODEX standard for partly skimmed milk powder
- Excellent reconstitution performance
- Made with New Zealand Dairy
*Based on 30g serve. Each 30g serve contains 33% of daily calcium needs (recommended dietary intake for NZ/AU adult)
- More Information
Capitalize on the growing demand for Protein
Protein has become a food and beverage megatrend with over 8,000 new product launches claiming “high/added protein” in 2018. NZMP Protein+ Instant Milk Powder enables you the opportunity to capitalize on the growing demand for Protein with a cost-effective and differentiated offering that provides compelling label claims
The benefits of Protein
With 25% more protein per serve than NZMP instant whole milk powder, NZMP’s Protein+ Instant Milk Powder provides 16% of your daily protein needs* and supports:
- Muscle growth and a healthy body composition
- A feeling of fullness
- Tissue development, maintenance and repair
*Based on 30g serve. Each 30g serve provides 16% of daily Protein needs (recommended dietary intake for NZ/AU adults).
Low GI eating patterns can help consumers achieve their health and wellness goals
NZMP's Protein+ Instant Milk Powder has been certified as low GI by the University of Otago in New Zealand. It has been recognized that eating a healthy and varied diet containing low GI foods has the potential to deliver a range of health benefits such as increased satiety and longer lasting energy. Low GI diets are particularly beneficial to indivduals with type II diabetes by improving blood glucose control.
The taste consumers value
Fonterra’s expert milk powder sensory panel were used to evaluate the taste profile of NZMP Protein+ Instant Milk Powder. Their evaluation found that this product has a creamy dairy taste and a sensory profile similar to NZMP instant whole milk powder, but it is also naturally sweeter with no added sugar.
Applications & Uses
- Markets
- Suitable For
- CONSUMER MILK POWDERS
- BEVERAGES
- Applications
NZMP Protein+ Instant Milk Powder can be used in the following applications:
- Beverages
- Tea and coffee whitening
- Base for flavored beverages
Properties
Regulatory & Compliance
- Certifications & Compliance
- Religious Status
- HALAL