Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Ingredients Features
This ingredient has the following features:
- Smooth Texture
- Firm Structure
- High Yield
- Designed for Performance
The greatest food brands are built from the best ingredients. When it comes to yogurt, products that are full of flavor with a smooth texture and a firm structure are considered the best.
After identifying a market need for a better performing powder for use in yogurt applications, we put our rich history of expertise and innovation into practice and designed NZMP Whole Milk Powder (WMP) for Yogurt.
This new ingredient in our extensive range is designed for higher yield when making yogurt at home. That means that your consumers need less powder to achieve the yogurt texture they desire.
Superior firmness, familiar characteristics
NZMP WMP for Yogurt has the same characteristics you’ve come to expect from our NZMP Regular WMP, but has been optimized for use in domestic yogurt making settings and small scale commercial operations such as street markets.
This ingredient sets to a thick natural yogurt with a glossy appearance and has a rich, creamy taste.
The findings in our comparative analysis show that NZMP WMP for Yogurt makes a thicker yogurt than the market leader.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Suitable For
- YOGURTS & CULTURED
- Applications
This ingredient can be used in the following applications:
- Direct powder sale (scoop market)
- Direct repacking into consumer formats
- Base powder for dry blending into consumer formats
Properties