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O Aged Sherry Vinegar

Lightly floral, smoky and oh-so-smooth. Made with sun-ripened palomino grapes and aged slowly in toasted white oak barrels. Intriguing hints of almond and apricot. Sherry-o, baby. Spritz over grilled veggies, fish or tofu. Blend with O Artisan Extra Virgin Olive Oil and chopped shallots for a classic vinaigrette. Drizzle over sliced cherry tomatoes. Pairs fabulously with smoked paprika. Brings fall soups to life with a splash. Featured in a June issue of Cook’s Illustrated, O Sherry Vinegar “…edged out the competition.”

Ingredient Name: Sherry Vinegar

Functions: Acidulant

Labeling Claims: Allergen-free, Non-GMO

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Water, Apricot Juice Concentrate, Sherry Vinegar
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Flavor
    Tart
    Odor
    Fruit with toasty notes
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Acidity (Acetic acid)6% w/v-
    Copper Contentmax. 1.0 ppmAOAC 9.051
    Glutenmax. 5 ppmAOAC 2012.01
    Grain (% Acetic acid x 10)60g/LAOAC 11.008
    Iron Contentmax. 1.0ppmAOAC 9.058
    Lead Contentmax. 30 ppbAOAC 25.094
    pH¹2.5 - 3.5--
    Residual Alcohol (Single Strength)0.5% v/v-
    Specific Gravity8.4lbs/ gal-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coagulase (+)Negative--
    Coliformmax. 10 CFU /mlAOAC 991.14
    E. Coliformsmax. 10CFU/mlAOAC 990.12
    SalmonellaNegative/25ml-AOAC 2003.09
    Total Standard Plate Countmax. 10 CFU/mlAOAC 990.12
    Yeast/Moldmax. 10 CFU/mlAOAC 997.02
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Added Sugar0g-
    Calcium Content7.72mg-
    Calories66.28kcal-
    Carbohydrates11.03g-
    Cholesterol0mg-
    Dietary Fiber0g-
    Fat Content0.03g-
    Iron Content0.66mg-
    Potassium Content93.57mg-
    Protein Content0.49g-
    Saturated Fat0.03g-
    Sodium Content328.61mg-
    Total Sugars2.78g-
    Trans Fatty Acid0g-
    Vitamin D0mcg-
    Notes

    ¹ pH values in vinegar are only given as a guideline and are not guaranteed.
    Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

    Packaging & Availability

    Packaging

    300 ml bottle.

    Storage & Handling

    Shelf Life
    5 Years
    Storage

    Ambient