O Olive Oil & Vinegar
About Us
Our story
On a sunny, California day in 1995, O's Founder did something totally original. He crushed fresh citrus with Arbequina olives and created a new twist on California olive oil. His opus – O Meyer Lemon Olive Oil – was the first of its kind and launched the O Olive Oil & Vinegar signature line of artisan crushed olive oils.
Our success with artisan olive oils soon led us to the crafting of wholly unique vinegars using locally-sourced wine and traditional fermentation methods. Our premium vinegars and olive oils give chefs and home cooks endless options to bring the fresh flavors of California to the table.
Our olive varietals are crushed hours after being harvested from our partner family farms. This makes our olive oil the freshest available and full of beneficial polyphenols and antioxidant richness. We pioneered crushing real, clean ingredients, such as seasonal citrus and fresh herbs, together with California olives. It’s more work and expense, but totally worth it! The clean and fresh flavors are authentic and unmatched by other products.
Our vinegars are handcrafted in small batches at our state-of-the-art fermentation facility in the heart of California wine country. We always start with the cleanest, best-tasting ingredients and processes. Then, our very own vinegar cultures and time-honored techniques allow nature and time to work their magic.
Featured Products
O Aged Sherry Vinegar
Lightly floral, smoky and oh-so-smooth. Made with sun-ripened palomino grapes and aged slowly in toasted white oak barrels. Intriguing hints of almond and apricot.
Applications: Meat Substitutes, Dairy Substitutes, Savory & Culinary, Meat, Poultry & Seafood, Food
Product Families: Acidulants & Acidity Regulators, Other Whole Foods & Extracts, Functional Additives, Whole Foods, Extracts & Premixes
End Uses: Processed Seafood, Tofu, Soups, Vinaigrette
Labeling Claims: Allergen-free, Non-GMO
O Champagne Vinegar
Sparkling, crisp, light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and no artificial anything.
Applications: Meat, Poultry & Seafood, Savory & Culinary, Food
Product Families: Acidulants & Acidity Regulators, Other Whole Foods & Extracts, Functional Additives, Whole Foods, Extracts & Premixes
End Uses: Seafood Products, Vinaigrette
Labeling Claims: Allergen-free, Non-GMO
O Citrus Champagne Vinegar
Bright, crisp and dry with a zesty lemon twist. Lovingly crafted to citrus-y perfection. We take our time and that’s a good thing. Live and delicious.
Applications: Other Non-Alcoholic Beverages, Savory & Culinary, Beverage, Food
Product Families: Acidulants & Acidity Regulators, Other Whole Foods & Extracts, Functional Additives, Whole Foods, Extracts & Premixes
Flavor Family: Fruit Flavors
End Uses: Salad Dressing
Labeling Claims: Allergen-free, Non-GMO
O Fig Balsamic Vinegar
Dark, lush, complex. Our own California balsamic brightened with a touch of ripe fig. Oak aged, thoughtfully crafted, made with love.
Applications: Desserts & Fruit Preparations, Dairy, Meat, Poultry & Seafood, Food
Product Families: Acidulants & Acidity Regulators, Other Whole Foods & Extracts, Functional Additives, Whole Foods, Extracts & Premixes
Flavor Family: Fruit Flavors
End Uses: Ice Cream, Cheese, Processed Meat Products
Labeling Claims: Allergen-free, Non-GMO
O Honey Apple Vinegar
Round, lightly sweet and just the right amount of tart. Smell the sun-ripened apples. Taste the golden, clover honey. Carefully crafted for rich flavor and robust health.
Applications: Other Non-Alcoholic Beverages, Savory & Culinary, Meat, Poultry & Seafood, Beverage, Food
Product Families: Acidulants & Acidity Regulators, Other Whole Foods & Extracts, Functional Additives, Whole Foods, Extracts & Premixes
Flavor Family: Sweet Flavors
End Uses: Vinaigrette, Processed Meat Products
Labeling Claims: Non-GMO, Allergen-free
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